DEVELOPMENT OF ANALYTICAL METHODS BASED ON FLUORESCENCE SPECTROSCOPY AND MULTIVARIATE CALIBRATION FOR THE DETERMINATION OF PAHS IN EDIBLE OILS. ASSESSMENT OF THEIR PRESENCE IN CURRENTLY CONSUMED EDIBLE OIL IN CHILE.

dc.date.accessioned2017-07-04T16:59:37Z
dc.date.available2017-07-04T16:59:37Z
dc.date.created2017-07-04T16:59:37Z
dc.date.issued2014
dc.identifierhttp://hdl.handle.net/10533/204008
dc.identifier1110114
dc.languagespa
dc.relationhandle/10533/111553
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1110114
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/111615
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.titleDEVELOPMENT OF ANALYTICAL METHODS BASED ON FLUORESCENCE SPECTROSCOPY AND MULTIVARIATE CALIBRATION FOR THE DETERMINATION OF PAHS IN EDIBLE OILS. ASSESSMENT OF THEIR PRESENCE IN CURRENTLY CONSUMED EDIBLE OIL IN CHILE.
dc.typeInforme Final


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