dc.date.accessioned | 2017-07-03T22:10:34Z | |
dc.date.available | 2017-07-03T22:10:34Z | |
dc.date.created | 2017-07-03T22:10:34Z | |
dc.date.issued | 2009 | |
dc.identifier | http://hdl.handle.net/10533/201294 | |
dc.identifier | 11090051 | |
dc.language | spa | |
dc.relation | handle/10533/168882 | |
dc.relation | info:eu-repo/grantAgreement/Fondecyt/11090051 | |
dc.relation | info:eu-repo/semantics/dataset/hdl.handle.net/10533/111615 | |
dc.relation | handle/10533/168878 | |
dc.relation | handle/10533/108045 | |
dc.relation | instname: Conicyt | |
dc.relation | reponame: Repositorio Digital RI2.0 | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Chile | |
dc.title | VOLATILE ORGANIC COMPOUNDS FROM FRESH-MEAT: A STUDY TO MODEL THE PROFILES OBTAINED WITH SOLID PHASE MICRO EXTRACTION. | |
dc.type | Informe Final | |