dc.contributor | UNIVERSIDAD AUSTRAL DE CHILE/FACULTAD DE CIENCIAS VETERINARIAS/INSTITUTO DE CIENCIA Y TECNOLOGIA DE CARNES | |
dc.date.accessioned | 2017-04-25T20:33:34Z | |
dc.date.available | 2017-04-25T20:33:34Z | |
dc.date.created | 2017-04-25T20:33:34Z | |
dc.date.issued | 2003 | |
dc.identifier | http://hdl.handle.net/10533/190849 | |
dc.identifier | 1010201 | |
dc.language | spa | |
dc.relation | info:eu-repo/grantAgreement/Fondecyt/1010201 | |
dc.relation | info:eu-repo/semantics/dataset/hdl.handle.net/10533/93488 | |
dc.relation | instname: Conicyt | |
dc.relation | reponame: Repositorio Digital RI2.0 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | Atribución-NoComenrcial-SinDerivadas 3.0 Chile | |
dc.title | Estudio de ph y color muscular en cortes comerciales de canales bovinas normales y con la anomalia corte oscuro | |
dc.type | Tesis | |