dc.contributor | ROMERO ORMAZABAL, JAIME MOISES | |
dc.contributor | UNIVERSIDAD DE CHILE | |
dc.date.accessioned | 2017-04-25T20:29:07Z | |
dc.date.available | 2017-04-25T20:29:07Z | |
dc.date.created | 2017-04-25T20:29:07Z | |
dc.date.issued | 2013 | |
dc.identifier | http://hdl.handle.net/10533/189389 | |
dc.identifier | 1110253 | |
dc.language | spa | |
dc.relation | info:eu-repo/grantAgreement/Fondecyt/1110253 | |
dc.relation | info:eu-repo/semantics/dataset/hdl.handle.net/10533/93488 | |
dc.relation | instname: Conicyt | |
dc.relation | reponame: Repositorio Digital RI2.0 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | Atribución-NoComenrcial-SinDerivadas 3.0 Chile | |
dc.title | Efecto inflamatorió de componentes de la soya en la dieta del pez cebra (danió rerió) | |
dc.type | Tesis Magíster | |