BOTTOM UP VS TOP DOWN CONTROL IN FOOD WEBS OF CHILEAN FJORD ECOSYSTEMS: BASIS FOR UNDERSTANDING THE IMPACT OF ANTHROPOGENIC STRESSORS

dc.contributorUniversidad de Concepción
dc.date.accessioned2017-04-12T14:38:50Z
dc.date.available2017-04-12T14:38:50Z
dc.date.created2017-04-12T14:38:50Z
dc.date.issued2012
dc.identifierhttp://hdl.handle.net/10533/183148
dc.identifier3120089
dc.identifierM
dc.identifier12974355
dc.identifier7
dc.relationhandle/10533/111573
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/3120089
dc.relationhandle/10533/108104
dc.relationhandle/10533/108045
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleBOTTOM UP VS TOP DOWN CONTROL IN FOOD WEBS OF CHILEAN FJORD ECOSYSTEMS: BASIS FOR UNDERSTANDING THE IMPACT OF ANTHROPOGENIC STRESSORS
dc.typeProyecto


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