EVALUATION OF THE GASTRO-PROTECTIVE EFFECT OF DIETARY POLYPHENOLS AGAINST MITOCHONDRIAL, CELLULAR , INFLAMMATORY AND FUNCTIONAL DAMAGE INDUCED BY INDOMETHACIN IN THE GASTROINTESTINAL TRACT.

dc.contributorUniversidad de Chile
dc.date.accessioned2017-04-12T14:34:12Z
dc.date.accessioned2018-06-13T23:57:10Z
dc.date.available2017-04-12T14:34:12Z
dc.date.available2018-06-13T23:57:10Z
dc.date.created2017-04-12T14:34:12Z
dc.date.issued2011
dc.identifierhttp://hdl.handle.net/10533/183053
dc.identifier3110177
dc.identifierF
dc.identifier14161036
dc.identifier8
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1559157
dc.relationhandle/10533/111572
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/3110177
dc.relationhandle/10533/108104
dc.relationhandle/10533/108045
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleEVALUATION OF THE GASTRO-PROTECTIVE EFFECT OF DIETARY POLYPHENOLS AGAINST MITOCHONDRIAL, CELLULAR , INFLAMMATORY AND FUNCTIONAL DAMAGE INDUCED BY INDOMETHACIN IN THE GASTROINTESTINAL TRACT.
dc.typeProyecto


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