Relationship between a and b variants of kappa-casein and beta-lactoglobulin and coagulation properties of milk (part ii)

dc.date.accessioned2017-03-23T17:50:18Z
dc.date.available2017-03-23T17:50:18Z
dc.date.created2017-03-23T17:50:18Z
dc.date.issued2006
dc.identifier1364-727X
dc.identifierhttp://hdl.handle.net/10533/178764
dc.identifier1030345
dc.identifierWOS:000239118300006
dc.languageeng
dc.publisherSOCIETY OF DAIRY TECHNOLOGY
dc.relationhttps://doi.org/10.1111/j.1471-0307.2006.00262.x
dc.relation10.1111/j.1471-0307.2006.00262.x
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1030345
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleRelationship between a and b variants of kappa-casein and beta-lactoglobulin and coagulation properties of milk (part ii)
dc.typeArticulo


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