Microstructural effects on internal mass transfer of lipids in prepressed and flaked vegetable substrates

dc.date.accessioned2017-03-23T17:48:01Z
dc.date.available2017-03-23T17:48:01Z
dc.date.created2017-03-23T17:48:01Z
dc.date.issued2006
dc.identifier0896-8446
dc.identifierhttp://hdl.handle.net/10533/178058
dc.identifier1050675
dc.identifierWOS:000236165100006
dc.languagespa
dc.publisherELSEVIER
dc.relationhttps://doi.org/10.1016/j.supflu.2005.09.002
dc.relation10.1016/j.supflu.2005.09.002
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1050675
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleMicrostructural effects on internal mass transfer of lipids in prepressed and flaked vegetable substrates
dc.typeArticulo


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