Effect of alpha-tocopherol and alpha-tocotrienol on the performance of chilean hazelnut oil (gevuina avellana mol) at high temperature

dc.date.accessioned2017-03-23T15:44:26Z
dc.date.available2017-03-23T15:44:26Z
dc.date.created2017-03-23T15:44:26Z
dc.date.issued2004
dc.identifier0022-5142
dc.identifierhttp://hdl.handle.net/10533/175002
dc.identifier1011070
dc.identifierWOS:000222377500005
dc.languageeng
dc.publisherBLACKWELL SCIENTIFIC PUBLICATIONS
dc.relationhttps://doi.org/10.1002/jsfa.1771
dc.relation10.1002/jsfa.1771
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1011070
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleEffect of alpha-tocopherol and alpha-tocotrienol on the performance of chilean hazelnut oil (gevuina avellana mol) at high temperature
dc.typeArticulo


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