Quantitative extraction of sulfonamides in meats by supercritical methanol-modified carbon dioxide: a foray into real-world sampling

dc.date.accessioned2017-03-23T15:40:28Z
dc.date.available2017-03-23T15:40:28Z
dc.date.created2017-03-23T15:40:28Z
dc.date.issued2003
dc.identifier1615-9306
dc.identifierhttp://hdl.handle.net/10533/174322
dc.identifier2010094
dc.identifierWOS:000187212700018
dc.languageeng
dc.publisherWILEY-VCH
dc.relationhttps://doi.org/10.1002/jssc.200301501
dc.relation10.1002/jssc.200301501
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/2010094
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleQuantitative extraction of sulfonamides in meats by supercritical methanol-modified carbon dioxide: a foray into real-world sampling
dc.typeArticulo


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