GENETIC IMPROVEMENT OF THE YELLOWNESS AND THE NUTRITIONAL VALUE OF THE GRAINS OF DURUM WHEAT (TRITICUM TURGIDUM L.SSP. DURUM)

dc.contributorPontificia Universidad Católica de Chile
dc.date.accessioned2017-02-14T12:25:07Z
dc.date.accessioned2018-06-13T23:12:17Z
dc.date.available2017-02-14T12:25:07Z
dc.date.available2018-06-13T23:12:17Z
dc.date.created2017-02-14T12:25:07Z
dc.date.issued2011
dc.identifierhttp://hdl.handle.net/10533/169821
dc.identifier11110066
dc.identifierM
dc.identifier8127949
dc.identifier7
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1546229
dc.relationhandle/10533/168884
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/11110066
dc.relationhandle/10533/168878
dc.relationhandle/10533/108045
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleGENETIC IMPROVEMENT OF THE YELLOWNESS AND THE NUTRITIONAL VALUE OF THE GRAINS OF DURUM WHEAT (TRITICUM TURGIDUM L.SSP. DURUM)
dc.typeProyecto


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