Lemon grass (Cymbopogon citratus (D.C) Stapf) polyphenols protect human umbilical vein endothelial cell (HUVECs) from oxidative damage induced by high glucose, hydrogen peroxide and oxidised low-density lipoprotein

dc.date.accessioned2016-12-12T21:39:46Z
dc.date.available2016-12-12T21:39:46Z
dc.date.created2016-12-12T21:39:46Z
dc.date.issued2014
dc.identifierhttp://hdl.handle.net/10533/148670
dc.identifierPFB27
dc.identifierWOS:000331595700027
dc.identifier0308-8146
dc.languageeng
dc.relationhttps://doi.org/10.1016/j.foodchem.2013.11.018
dc.relation10.1016/j.foodchem.2013.11.018
dc.relationinfo:eu-repo/grantAgreement/PIA/PFB27
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleLemon grass (Cymbopogon citratus (D.C) Stapf) polyphenols protect human umbilical vein endothelial cell (HUVECs) from oxidative damage induced by high glucose, hydrogen peroxide and oxidised low-density lipoprotein
dc.typeArticulo


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