Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying

dc.date.accessioned2016-12-05T17:44:40Z
dc.date.available2016-12-05T17:44:40Z
dc.date.created2016-12-05T17:44:40Z
dc.date.issued2010
dc.identifier0260-8774
dc.identifierhttp://hdl.handle.net/10533/144821
dc.identifier1060919
dc.identifierWOS:000277547300002
dc.languageeng
dc.publisherELSEVIER SCI LTD
dc.relationhttps://doi.org/10.1016/j.jfoodeng.2010.02.006
dc.relation10.1016/j.jfoodeng.2010.02.006
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1060919
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleOsmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying
dc.typeArticulo


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