dc.date.accessioned | 2016-12-05T15:37:38Z | |
dc.date.available | 2016-12-05T15:37:38Z | |
dc.date.created | 2016-12-05T15:37:38Z | |
dc.date.issued | 2009 | |
dc.identifier | 0260-8774 | |
dc.identifier | http://hdl.handle.net/10533/142619 | |
dc.identifier | 1070512 | |
dc.identifier | WOS:000265466700011 | |
dc.language | eng | |
dc.publisher | ELSEVIER SCI LTD | |
dc.relation | https://doi.org/10.1016/j.jfoodeng.2009.01.013 | |
dc.relation | 10.1016/j.jfoodeng.2009.01.013 | |
dc.relation | info:eu-repo/grantAgreement/Fondecyt/1070512 | |
dc.relation | info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477 | |
dc.relation | instname: Conicyt | |
dc.relation | reponame: Repositorio Digital RI2.0 | |
dc.relation | instname: Conicyt | |
dc.relation | reponame: Repositorio Digital RI2.0 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.title | Thermal processing optimization through a modified adaptive random search | |
dc.type | Articulo | |