Optimum design and operating conditions of multiple effect evaporators: tomato paste

dc.date.accessioned2016-12-05T15:34:20Z
dc.date.available2016-12-05T15:34:20Z
dc.date.created2016-12-05T15:34:20Z
dc.date.issued2008
dc.identifier0260-8774
dc.identifierhttp://hdl.handle.net/10533/141894
dc.identifier1070512
dc.identifierWOS:000258583900019
dc.languageeng
dc.publisherELSEVIER SCI LTD
dc.relationhttps://doi.org/10.1016/j.jfoodeng.2008.05.033
dc.relation10.1016/j.jfoodeng.2008.05.033
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1070512
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleOptimum design and operating conditions of multiple effect evaporators: tomato paste
dc.typeArticulo


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