On-line monitoring of fat, dry matter and acrylamide contents in potato chips using near infrared interactance and visual reflectance imaging

dc.date.accessioned2016-12-05T15:33:36Z
dc.date.available2016-12-05T15:33:36Z
dc.date.created2016-12-05T15:33:36Z
dc.date.issued2010
dc.identifier0308-8146
dc.identifierhttp://hdl.handle.net/10533/141735
dc.identifier1070031
dc.identifierWOS:000276038400047
dc.languageeng
dc.publisherELSEVIER SCI LTD
dc.relationhttps://doi.org/10.1016/j.foodchem.2009.12.075
dc.relation10.1016/j.foodchem.2009.12.075
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1070031
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleOn-line monitoring of fat, dry matter and acrylamide contents in potato chips using near infrared interactance and visual reflectance imaging
dc.typeArticulo


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