Hypoxia induces h2o2 production and activates antioxidant defence system in grapevine buds through mediation of h2o2 and ethylene

dc.date.accessioned2016-12-05T15:31:46Z
dc.date.available2016-12-05T15:31:46Z
dc.date.created2016-12-05T15:31:46Z
dc.date.issued2012
dc.identifier0022-0957
dc.identifierhttp://hdl.handle.net/10533/141302
dc.identifier1110056
dc.identifierWOS:000273189600007
dc.languageeng
dc.publisherSOCIETY FOR EXPERIMENTAL BIOLOGY
dc.relationhttps://doi.org/10.1002/glia.20926
dc.relation10.1002/glia.20926
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1110056
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleHypoxia induces h2o2 production and activates antioxidant defence system in grapevine buds through mediation of h2o2 and ethylene
dc.typeArticulo


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