Antioxidant content of oil and defatted meal obtained from borage seeds by an enzymatic-aided cold pressing process

dc.date.accessioned2016-12-05T15:17:58Z
dc.date.available2016-12-05T15:17:58Z
dc.date.created2016-12-05T15:17:58Z
dc.date.issued2008
dc.identifier1359-5113
dc.identifierhttp://hdl.handle.net/10533/139610
dc.identifier1040752
dc.identifierWOS:000256569600015
dc.languageeng
dc.publisherELSEVIER SCI LTD
dc.relationhttps://doi.org/10.1016/j.procbio.2008.02.006
dc.relation10.1016/j.procbio.2008.02.006
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1040752
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleAntioxidant content of oil and defatted meal obtained from borage seeds by an enzymatic-aided cold pressing process
dc.typeArticulo


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