dc.date.accessioned2016-12-05T14:49:49Z
dc.date.available2016-12-05T14:49:49Z
dc.date.created2016-12-05T14:49:49Z
dc.date.issued2013
dc.identifier0212-1611
dc.identifierhttp://hdl.handle.net/10533/137228
dc.identifier1100611
dc.identifierWOS:000322859100041
dc.languageeng
dc.publisherAULA MEDICA
dc.relation10.3305/nh.2013.28.4.6465
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1100611
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleFood-related lifestyles and eating habits inside and outside the home in the metropolitan region of santiago, chile
dc.typeArticulo


Este ítem pertenece a la siguiente institución