Effect of isomalto-oligosaccharide and gentio-oligosaccharide on the growth and fatty acid profile of lactobacillus plantarum

dc.date.accessioned2016-12-05T14:48:50Z
dc.date.available2016-12-05T14:48:50Z
dc.date.created2016-12-05T14:48:50Z
dc.date.issued2013
dc.identifier0717-3458
dc.identifierhttp://hdl.handle.net/10533/137022
dc.identifier11080254
dc.identifierWOS:000328339600012
dc.languageeng
dc.publisherUNIV CATOLICA DE VALPARAISO
dc.relationhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000400008&lng=es&nrm=iso&tlng=en
dc.relation10.2225/vol16-issue4-fulltext-9
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/11080254
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleEffect of isomalto-oligosaccharide and gentio-oligosaccharide on the growth and fatty acid profile of lactobacillus plantarum
dc.typeArticulo


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