Reduction of the monounsaturated fatty acid content of escherichia coli results in increased resistance to oxidative damage

dc.date.accessioned2016-11-29T20:54:17Z
dc.date.available2016-11-29T20:54:17Z
dc.date.created2016-11-29T20:54:17Z
dc.date.issued2012
dc.identifier1350-0872
dc.identifierhttp://hdl.handle.net/10533/134376
dc.identifier1090097
dc.identifierWOS:000305375900014
dc.languageeng
dc.publisherSOCIETY FOR GENERAL MICROBIOLOGY
dc.relationhttps://doi.org/10.1099/mic.0.056903-0
dc.relation10.1099/mic.0.056903-0
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1090097
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleReduction of the monounsaturated fatty acid content of escherichia coli results in increased resistance to oxidative damage
dc.typeArticulo


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