Differential expression levels of aroma-related genes during ripening of apricot (prunus armeniaca l.)

dc.date.accessioned2016-11-29T20:16:25Z
dc.date.available2016-11-29T20:16:25Z
dc.date.created2016-11-29T20:16:25Z
dc.date.issued2009
dc.identifier0981-9428
dc.identifierhttp://hdl.handle.net/10533/131167
dc.identifier1060179
dc.identifierWOS:000265817400014
dc.languageeng
dc.publisherGAUTHIER-VILLARS CENTRALE DES REVUES
dc.relationhttps://doi.org/10.1016/j.plaphy.2009.01.002
dc.relation10.1016/j.plaphy.2009.01.002
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1060179
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleDifferential expression levels of aroma-related genes during ripening of apricot (prunus armeniaca l.)
dc.typeArticulo


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