High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of cape gooseberry pulp (physalis peruviana l.)

dc.date.accessioned2016-11-29T20:04:15Z
dc.date.available2016-11-29T20:04:15Z
dc.date.created2016-11-29T20:04:15Z
dc.date.issued2014
dc.identifier0023-6438
dc.identifierhttp://hdl.handle.net/10533/130633
dc.identifier1120102
dc.identifierWOS:000337768400030
dc.identifier1096-1127
dc.languageeng
dc.publisherACADEMIC PRESS
dc.relationhttps://doi.org/10.1016/j.lwt.2014.04.010
dc.relation10.1016/j.lwt.2014.04.010
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1120102
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleHigh hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of cape gooseberry pulp (physalis peruviana l.)
dc.typeArticulo


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