Phenolic composition and physicochemical parameters of carmenere, cabernet sauvignon, merlot and cabernet franc grape seeds (vitis vinifera l.) during ripening

dc.date.accessioned2016-11-29T20:04:12Z
dc.date.available2016-11-29T20:04:12Z
dc.date.created2016-11-29T20:04:12Z
dc.date.issued2012
dc.identifier0023-6438
dc.identifierhttp://hdl.handle.net/10533/130623
dc.identifier1110832
dc.identifierWOS:000303641600020
dc.languageeng
dc.publisherELSEVIER SCIENCE BV
dc.relationhttps://doi.org/10.1016/j.lwt.2012.02.007
dc.relation10.1016/j.lwt.2012.02.007
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1110832
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titlePhenolic composition and physicochemical parameters of carmenere, cabernet sauvignon, merlot and cabernet franc grape seeds (vitis vinifera l.) during ripening
dc.typeArticulo


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