dc.date.accessioned | 2016-11-29T20:01:48Z | |
dc.date.available | 2016-11-29T20:01:48Z | |
dc.date.created | 2016-11-29T20:01:48Z | |
dc.date.issued | 2013 | |
dc.identifier | 0963-9969 | |
dc.identifier | http://hdl.handle.net/10533/129972 | |
dc.identifier | 1100944 | |
dc.identifier | WOS:000318667000033 | |
dc.language | eng | |
dc.publisher | ELSEVIER APPLIED SCIENCE | |
dc.relation | https://doi.org/10.1016/j.foodres.2013.01.043 | |
dc.relation | 10.1016/j.foodres.2013.01.043 | |
dc.relation | info:eu-repo/grantAgreement/Fondecyt/1100944 | |
dc.relation | info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477 | |
dc.relation | instname: Conicyt | |
dc.relation | reponame: Repositorio Digital RI2.0 | |
dc.relation | instname: Conicyt | |
dc.relation | reponame: Repositorio Digital RI2.0 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.title | Anthocyanin profiles in south patagonian wild berries by hplc-dad-esi-ms/ms | |
dc.type | Articulo | |