dc.date.accessioned | 2016-11-29T20:01:31Z | |
dc.date.available | 2016-11-29T20:01:31Z | |
dc.date.created | 2016-11-29T20:01:31Z | |
dc.date.issued | 2014 | |
dc.identifier | 0268-005X | |
dc.identifier | http://hdl.handle.net/10533/129906 | |
dc.identifier | 1110607 | |
dc.identifier | WOS:000334848400021 | |
dc.identifier | 1873-7137 | |
dc.language | eng | |
dc.publisher | OXFORD | |
dc.relation | https://doi.org/10.1016/j.foodhyd.2013.12.019 | |
dc.relation | 10.1016/j.foodhyd.2013.12.019 | |
dc.relation | info:eu-repo/grantAgreement/Fondecyt/1110607 | |
dc.relation | info:eu-repo/semantics/dataset/hdl.handle.net/10533/93477 | |
dc.relation | instname: Conicyt | |
dc.relation | reponame: Repositorio Digital RI2.0 | |
dc.relation | instname: Conicyt | |
dc.relation | reponame: Repositorio Digital RI2.0 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.title | Molecular configuration of gelatin-water suspensions at low concentration | |
dc.type | Articulo | |