Molecular configuration of gelatin-water suspensions at low concentration

dc.date.accessioned2016-11-29T20:01:29Z
dc.date.available2016-11-29T20:01:29Z
dc.date.created2016-11-29T20:01:29Z
dc.date.issued2014
dc.identifier0268-005X
dc.identifierhttp://hdl.handle.net/10533/129895
dc.identifier1100603
dc.identifierWOS:000334848400021
dc.identifier1873-7137
dc.languageeng
dc.publisherOXFORD
dc.relationhttps://doi.org/10.1016/j.foodhyd.2013.12.019
dc.relation10.1016/j.foodhyd.2013.12.019
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1100603
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleMolecular configuration of gelatin-water suspensions at low concentration
dc.typeArticulo


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