Occurrence of ochratoxin a in roasted and instant coffees in chilean market

dc.date.accessioned2016-11-29T20:01:17Z
dc.date.available2016-11-29T20:01:17Z
dc.date.created2016-11-29T20:01:17Z
dc.date.issued2014
dc.identifier0956-7135
dc.identifierhttp://hdl.handle.net/10533/129850
dc.identifier1131080
dc.identifierWOS:000340300300016
dc.identifier1873-7129
dc.languageeng
dc.publisherBUTTERWORTHS
dc.relationhttps://doi.org/10.1016/j.foodcont.2014.05.014
dc.relation10.1016/j.foodcont.2014.05.014
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1131080
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleOccurrence of ochratoxin a in roasted and instant coffees in chilean market
dc.typeArticulo


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