Lemon grass (cymbopogon citratus (d.c) stapf) polyphenols protect human umbilical vein endothelial cell (huvecs) from oxidative damage induced by high glucose, hydrogen peroxide and oxidised low-density lipoprotein

dc.date.accessioned2016-11-29T20:00:51Z
dc.date.available2016-11-29T20:00:51Z
dc.date.created2016-11-29T20:00:51Z
dc.date.issued2014
dc.identifier0308-8146
dc.identifierhttp://hdl.handle.net/10533/129761
dc.identifier11070035
dc.identifierWOS:000331595700027
dc.identifier1873-7072
dc.languageeng
dc.publisherAPPLIED SCIENCE PUBLISHERS
dc.relationhttps://doi.org/10.1016/j.foodchem.2013.11.018
dc.relation10.1016/j.foodchem.2013.11.018
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/11070035
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleLemon grass (cymbopogon citratus (d.c) stapf) polyphenols protect human umbilical vein endothelial cell (huvecs) from oxidative damage induced by high glucose, hydrogen peroxide and oxidised low-density lipoprotein
dc.typeArticulo


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