Effects of high hydrostatic pressure (hhp) on bioaccessibility, as well as antioxidant activity, mineral and starch contents in granny smith apple

dc.date.accessioned2016-11-29T19:56:21Z
dc.date.available2016-11-29T19:56:21Z
dc.date.created2016-11-29T19:56:21Z
dc.date.issued2011
dc.identifier0308-8146
dc.identifierhttp://hdl.handle.net/10533/129756
dc.identifier11075104
dc.identifierWOS:000291140500036
dc.identifier1873-7072
dc.languageeng
dc.publisherELSEVIER SCI LTD
dc.relationhttps://doi.org/10.1016/j.foodchem.2011.03.074
dc.relation10.1016/j.foodchem.2011.03.074
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/11075104
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleEffects of high hydrostatic pressure (hhp) on bioaccessibility, as well as antioxidant activity, mineral and starch contents in granny smith apple
dc.typeArticulo


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