Analysis of hydroxycinnamic acids derivatives in calafate (berberis microphylla g. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection

dc.date.accessioned2016-11-29T19:53:48Z
dc.date.available2016-11-29T19:53:48Z
dc.date.created2016-11-29T19:53:48Z
dc.date.issued2013
dc.identifier0021-9673
dc.identifierhttp://hdl.handle.net/10533/129198
dc.identifier1100944
dc.identifierWOS:000315552700006
dc.languageeng
dc.publisherELSEVIER SCIENCE B.V.
dc.relationhttps://doi.org/10.1016/j.chroma.2013.01.059
dc.relation10.1016/j.chroma.2013.01.059
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1100944
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleAnalysis of hydroxycinnamic acids derivatives in calafate (berberis microphylla g. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection
dc.typeArticulo


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