Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts

dc.date.accessioned2016-11-29T18:33:38Z
dc.date.available2016-11-29T18:33:38Z
dc.date.created2016-11-29T18:33:38Z
dc.date.issued2014
dc.identifier0022-5142
dc.identifierhttp://hdl.handle.net/10533/127079
dc.identifier3130601
dc.identifierWOS:000339712900026
dc.identifier1097-0010
dc.languageeng
dc.publisherBLACKWELL SCIENTIFIC PUBLICATIONS
dc.relationhttps://doi.org/10.1002/jsfa.6596
dc.relation10.1002/jsfa.6596
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/3130601
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleEffect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts
dc.typeArticulo


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