CHARACTERIZATION OF UGNI MOLINAE (MURTILLA) TRITERPENOIDS AND THEIRPOTENTIAL HYPOGLYCEMIC, ANTI-INFLAMMATORY AND ANTIOXIDANT EFFECTS

dc.contributorUniversidad de Chile
dc.date.accessioned2016-10-25T19:25:09Z
dc.date.accessioned2018-06-13T21:36:12Z
dc.date.available2016-10-25T19:25:09Z
dc.date.available2018-06-13T21:36:12Z
dc.date.created2016-10-25T19:25:09Z
dc.date.issued2010
dc.identifierhttp://hdl.handle.net/10533/120239
dc.identifier1100750
dc.identifierF
dc.identifier6987316
dc.identifier2
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1518131
dc.relationhandle/10533/111552
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1100750
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleCHARACTERIZATION OF UGNI MOLINAE (MURTILLA) TRITERPENOIDS AND THEIRPOTENTIAL HYPOGLYCEMIC, ANTI-INFLAMMATORY AND ANTIOXIDANT EFFECTS
dc.typeProyecto


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