ROLE OF BACTERIAL AROMATIC COMPOUNDS DEGRADATION POTENTIAL IN PLANT- BACTERIA INTERACTIONS

dc.contributorUniversidad Adolfo Ibáñez
dc.date.accessioned2016-10-25T19:20:50Z
dc.date.accessioned2018-06-13T21:34:59Z
dc.date.available2016-10-25T19:20:50Z
dc.date.available2018-06-13T21:34:59Z
dc.date.created2016-10-25T19:20:50Z
dc.date.issued2011
dc.identifierhttp://hdl.handle.net/10533/119877
dc.identifier1110850
dc.identifierM
dc.identifier7420952
dc.identifier1
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1517769
dc.relationhandle/10533/111553
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1110850
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleROLE OF BACTERIAL AROMATIC COMPOUNDS DEGRADATION POTENTIAL IN PLANT- BACTERIA INTERACTIONS
dc.typeProyecto


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