ASSESSMENT OF PROTEIN AND PHOSPHORUS BIOACCESSIBILITY AND BIOAVAILABILITY IN DIFFERENT LUPIN SPECIES WITHIN FISH GUT

dc.contributorUniversidad Catolica de Temuco
dc.date.accessioned2016-10-18T21:17:12Z
dc.date.accessioned2018-06-13T21:27:13Z
dc.date.available2016-10-18T21:17:12Z
dc.date.available2018-06-13T21:27:13Z
dc.date.created2016-10-18T21:17:12Z
dc.date.issued2015
dc.identifierhttp://hdl.handle.net/10533/117413
dc.identifier1150083
dc.identifierM
dc.identifier22220852
dc.identifier1
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1515447
dc.relationhandle/10533/111557
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1150083
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleASSESSMENT OF PROTEIN AND PHOSPHORUS BIOACCESSIBILITY AND BIOAVAILABILITY IN DIFFERENT LUPIN SPECIES WITHIN FISH GUT
dc.typeProyecto


Este ítem pertenece a la siguiente institución