GENETIC IMPROVEMENT OF DURUM WHEAT (TRITICUM TURGIDUM L.VAR DURUM) GRAIN QUALITY USING INTERNATIONAL AND NATIONAL GERMPLASM

dc.contributorPontificia Universidad Católica de Chile
dc.date.accessioned2016-10-18T18:41:24Z
dc.date.accessioned2018-06-13T21:25:18Z
dc.date.available2016-10-18T18:41:24Z
dc.date.available2018-06-13T21:25:18Z
dc.date.created2016-10-18T18:41:24Z
dc.date.issued2016
dc.identifierhttp://hdl.handle.net/10533/116265
dc.identifier1161298
dc.identifierM
dc.identifier8127949
dc.identifier7
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1514873
dc.relationhandle/10533/111558
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/1161298
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleGENETIC IMPROVEMENT OF DURUM WHEAT (TRITICUM TURGIDUM L.VAR DURUM) GRAIN QUALITY USING INTERNATIONAL AND NATIONAL GERMPLASM
dc.typeProyecto


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