Effect of Dimboa, a Hydroxamic Acid from Cereals, on Peroxisomal and Mitochondrial Enzymes from Aphids: Evidence for the Presence of Peroxisomes in Aphids

dc.creatorFigueroa, Christian.
dc.creatorKoenig Samohod, Cecilia.
dc.creatorSantos Alcántara, Manuel
dc.date.accessioned2017-04-25T19:24:41Z
dc.date.available2017-04-25T19:24:41Z
dc.date.created2017-04-25T19:24:41Z
dc.date.issued1999
dc.identifier0098-0331
dc.identifierhttps://repositorio.uc.cl/handle/11534/20430
dc.languageen
dc.relationJournal of Chemical Ecology Vol. 25, no. 11 (1999), p. [2465]-2475
dc.titleEffect of Dimboa, a Hydroxamic Acid from Cereals, on Peroxisomal and Mitochondrial Enzymes from Aphids: Evidence for the Presence of Peroxisomes in Aphids
dc.typeArtículo


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