A High-Fat Diet induces and red wine counteracts endothelial dysfuntion in human volunteers
dc.creator | Cuevas, Ada | |
dc.creator | Germain Aravena, Alfredo M. | |
dc.creator | Leighton, Federico | |
dc.date.accessioned | 2017-04-25T19:24:28Z | |
dc.date.available | 2017-04-25T19:24:28Z | |
dc.date.created | 2017-04-25T19:24:28Z | |
dc.date.issued | 2000 | |
dc.identifier | 10.1007/BF02664763 | |
dc.identifier | 0024-4201 | |
dc.identifier | https://repositorio.uc.cl/handle/11534/20331 | |
dc.identifier | https://doi.org/10.1007/BF02664763 | |
dc.language | en | |
dc.relation | Lipids Vol. 35, no. 2 (2000), p. [143]-148 | |
dc.rights | acceso restringido | |
dc.title | A High-Fat Diet induces and red wine counteracts endothelial dysfuntion in human volunteers | |
dc.type | artículo |