A High-Fat Diet induces and red wine counteracts endothelial dysfuntion in human volunteers

dc.creatorCuevas, Ada
dc.creatorGermain Aravena, Alfredo M.
dc.creatorLeighton, Federico
dc.date.accessioned2017-04-25T19:24:28Z
dc.date.available2017-04-25T19:24:28Z
dc.date.created2017-04-25T19:24:28Z
dc.date.issued2000
dc.identifier10.1007/BF02664763
dc.identifier0024-4201
dc.identifierhttps://repositorio.uc.cl/handle/11534/20331
dc.identifierhttps://doi.org/10.1007/BF02664763
dc.languageen
dc.relationLipids Vol. 35, no. 2 (2000), p. [143]-148
dc.rightsacceso restringido
dc.titleA High-Fat Diet induces and red wine counteracts endothelial dysfuntion in human volunteers
dc.typeartículo


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