New raw material for activated carbon. I. Methylene blue adsorption on activated carbon prepared from Khaya senegalensis fruits.
| dc.date.accessioned | 2015-11-06T19:13:09Z | |
| dc.date.accessioned | 2018-05-23T13:21:28Z | |
| dc.date.available | 2015-11-06T19:13:09Z | |
| dc.date.available | 2018-05-23T13:21:28Z | |
| dc.date.created | 2015-11-06T19:13:09Z | |
| dc.date.issued | 2009 | |
| dc.identifier | https://repositorio.uc.cl/handle/11534/8352 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1484447 | |
| dc.language | eng | |
| dc.relation | Ciencia e investigación agraria [artículo de revista] Vol. 36, no. 1 (ene.-abr. 2009), p. [107]-114 | |
| dc.title | New raw material for activated carbon. I. Methylene blue adsorption on activated carbon prepared from Khaya senegalensis fruits. | |
| dc.type | Artículos de revistas |