Modeling Drying Isotherms Using a Structure Transition Model

dc.creatorBispo, JAC
dc.creatorRodrigues, CM
dc.creatorBonafe, CFS
dc.creatorAssis, DD
dc.date2013
dc.date38169
dc.date2014-08-01T18:43:17Z
dc.date2015-11-26T16:58:54Z
dc.date2014-08-01T18:43:17Z
dc.date2015-11-26T16:58:54Z
dc.date.accessioned2018-03-28T23:46:33Z
dc.date.available2018-03-28T23:46:33Z
dc.identifierDrying Technology. Taylor & Francis Inc, v. 31, n. 9, n. 1008, n. 1019, 2013.
dc.identifier0737-3937
dc.identifierWOS:000320981600005
dc.identifier10.1080/07373937.2013.771648
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/82485
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/82485
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1278053
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionDrying introduces structural changes in the target material that modify its interaction with water. In this work, we developed a model based on star fruit drying that considered two forms of interaction with water. This model provided a very good fit to the experimental data and was applicable to drying of other products such as apple, barley, and coffee. This model yielded better fits for data reported in the literature than other models. These findings suggest that the model is applicable to a wide range of systems.
dc.description31
dc.description9
dc.description1008
dc.description1019
dc.descriptionFundacao de Amparo a Pesquisa do Estado da Bahia (FAPESB)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.languageen
dc.publisherTaylor & Francis Inc
dc.publisherPhiladelphia
dc.publisherEUA
dc.relationDrying Technology
dc.relationDry. Technol.
dc.rightsfechado
dc.rightshttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dc.sourceWeb of Science
dc.subjectAverrhoa carambola L
dc.subjectDrying curves
dc.subjectDrying models
dc.subjectIsotherms
dc.subjectKinetic models
dc.subjectReaction-engineering Approach
dc.subjectFruit Averrhoa-carambola
dc.subjectMichaelis-menten Model
dc.subjectApproach L-rea
dc.subjectSorption Isotherm
dc.subjectKinetics
dc.subjectIntermittent
dc.subjectAssociation
dc.subjectSimulation
dc.subjectPressure
dc.titleModeling Drying Isotherms Using a Structure Transition Model
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución