Capítulos de libros
Sensory: Human Biology And Physiology
Registro en:
081382446X; 9780813824468
Handbook Of Meat, Poultry And Seafood Quality. Blackwell Publishing, v. , n. , p. 45 - 60, 2007.
10.1002/9780470277829.ch5
2-s2.0-84889981054
Autor
Da Silva M.A.A.P.
Cendes F.
Institución
Resumen
[No abstract available]
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