Sensory: Human Biology And Physiology

dc.creatorDa Silva M.A.A.P.
dc.creatorCendes F.
dc.date2007
dc.date2015-06-30T18:38:48Z
dc.date2015-11-26T15:01:53Z
dc.date2015-06-30T18:38:48Z
dc.date2015-11-26T15:01:53Z
dc.date.accessioned2018-03-28T22:12:52Z
dc.date.available2018-03-28T22:12:52Z
dc.identifier081382446X; 9780813824468
dc.identifierHandbook Of Meat, Poultry And Seafood Quality. Blackwell Publishing, v. , n. , p. 45 - 60, 2007.
dc.identifier
dc.identifier10.1002/9780470277829.ch5
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84889981054&partnerID=40&md5=e8d3447b84ff765904c7dd782191e0f8
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/104141
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/104141
dc.identifier2-s2.0-84889981054
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1256357
dc.description[No abstract available]
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dc.description45
dc.description60
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dc.languageen
dc.publisherBlackwell Publishing
dc.relationHandbook of Meat, Poultry and Seafood Quality
dc.rightsfechado
dc.sourceScopus
dc.titleSensory: Human Biology And Physiology
dc.typeCapítulos de libros


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