Artículos de revistas
Extraction Methods For Obtaining Carotenoids From Vegetables - Review
Registro en:
Current Analytical Chemistry. , v. 10, n. 1, p. 29 - 66, 2014.
10.2174/1573411011410010005
2-s2.0-84889005140
Autor
Prado J.M.
Veggi P.C.
Meireles M.A.A.
Institución
Resumen
Due to the potential for health benefits, the importance of carotenoids is growing. Since this group of compounds is used in medical as well as food and cosmetic applications, a review of the current sources of carotenoids is undertaken. A literature survey is presented related to the methods currently used for the extraction of carotenoids from plants: low-pressure solvent extraction by different techniques and supercritical fluid extraction. The process parameters and their influence on carotenoids yield are considered. The cost of manufacturing carotenoids-rich extracts by supercritical fluid extraction is also discussed. © 2014 Bentham Science Publishers. 10 1 29 66 Rimm, E.B., Ascherio, A., Giovannucci, E., Spiegelman, D., Stampfer, M.J., Willett, W.C., Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men (1996) J. Am. Med. Inform. 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