dc.creatorPrado J.M.
dc.creatorVeggi P.C.
dc.creatorMeireles M.A.A.
dc.date2014
dc.date2015-06-25T18:00:05Z
dc.date2015-11-26T14:59:36Z
dc.date2015-06-25T18:00:05Z
dc.date2015-11-26T14:59:36Z
dc.date.accessioned2018-03-28T22:11:08Z
dc.date.available2018-03-28T22:11:08Z
dc.identifierCurrent Analytical Chemistry. , v. 10, n. 1, p. 29 - 66, 2014.
dc.identifier10.2174/1573411011410010005
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84889005140&partnerID=40&md5=672116a8c9274bf826bb50c5d6bb254b
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/87393
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/87393
dc.identifier2-s2.0-84889005140
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1256081
dc.descriptionDue to the potential for health benefits, the importance of carotenoids is growing. Since this group of compounds is used in medical as well as food and cosmetic applications, a review of the current sources of carotenoids is undertaken. A literature survey is presented related to the methods currently used for the extraction of carotenoids from plants: low-pressure solvent extraction by different techniques and supercritical fluid extraction. The process parameters and their influence on carotenoids yield are considered. The cost of manufacturing carotenoids-rich extracts by supercritical fluid extraction is also discussed. © 2014 Bentham Science Publishers.
dc.description10
dc.description1
dc.description29
dc.description66
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dc.relationCurrent Analytical Chemistry
dc.rightsfechado
dc.sourceScopus
dc.titleExtraction Methods For Obtaining Carotenoids From Vegetables - Review
dc.typeArtículos de revistas


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