dc.creator | Prado J.M. | |
dc.creator | Veggi P.C. | |
dc.creator | Meireles M.A.A. | |
dc.date | 2014 | |
dc.date | 2015-06-25T18:00:05Z | |
dc.date | 2015-11-26T14:59:36Z | |
dc.date | 2015-06-25T18:00:05Z | |
dc.date | 2015-11-26T14:59:36Z | |
dc.date.accessioned | 2018-03-28T22:11:08Z | |
dc.date.available | 2018-03-28T22:11:08Z | |
dc.identifier | Current Analytical Chemistry. , v. 10, n. 1, p. 29 - 66, 2014. | |
dc.identifier | 10.2174/1573411011410010005 | |
dc.identifier | http://www.scopus.com/inward/record.url?eid=2-s2.0-84889005140&partnerID=40&md5=672116a8c9274bf826bb50c5d6bb254b | |
dc.identifier | http://www.repositorio.unicamp.br/handle/REPOSIP/87393 | |
dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/87393 | |
dc.identifier | 2-s2.0-84889005140 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1256081 | |
dc.description | Due to the potential for health benefits, the importance of carotenoids is growing. Since this group of compounds is used in medical as well as food and cosmetic applications, a review of the current sources of carotenoids is undertaken. A literature survey is presented related to the methods currently used for the extraction of carotenoids from plants: low-pressure solvent extraction by different techniques and supercritical fluid extraction. The process parameters and their influence on carotenoids yield are considered. The cost of manufacturing carotenoids-rich extracts by supercritical fluid extraction is also discussed. © 2014 Bentham Science Publishers. | |
dc.description | 10 | |
dc.description | 1 | |
dc.description | 29 | |
dc.description | 66 | |
dc.description | Rimm, E.B., Ascherio, A., Giovannucci, E., Spiegelman, D., Stampfer, M.J., Willett, W.C., Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men (1996) J. Am. Med. Inform. Assn, 275, pp. 447-451 | |
dc.description | Nagao, T., Ikeda, N., Warnakulasuriya, S., Fukano, H., Yuasa, H., Yano, M., Miyazaki, H., Ito, Y., Serum antioxidant micronutrients and the risk of oral leukoplakia among Japanese (2000) Oral Oncol, 36, pp. 466-470 | |
dc.description | Sies, H., Stahl, W., Nutritional protection against sun damage from sunlight (2004) Annu. Rev. Nutr, 24, pp. 173-200 | |
dc.description | Tapiero, H., Townsend, D.M., Tew, K.D., The role of carotenoids in the prevention of human pathologies (2004) Biomed. Pharmacother, 58, pp. 100-110 | |
dc.description | Ahmed, S.S., Lott, M.N., Marcus, D.M., The macular xanthophylls (2005) Surv. Ophthalmol, 50, pp. 183-193 | |
dc.description | Mattea, F., Martín, A., Cocero, M.J., Carotenoid processing with supercritical fluids (2009) J. Food Eng, 93, pp. 255-265 | |
dc.description | Miyahara, M., Toyoda, M., Ushijima, K., Nose, N., Saito, Y., Volatile halogenated hydrocarbons in foods (1995) J. Agr. Food Chem, 43, pp. 320-326 | |
dc.description | Cadoni, E., De Giorgi, M.R., Medda, E., Poma, G., Supercritical CO2 extraction of lycopene and β-Carotene from ripe tomatoes (2000) Dyes Pigmets, 44, pp. 27-32 | |
dc.description | Paolini, M., Abdel-Rahman, S.Z., Sapone, A., Pedulli, G.F., Perocco, P., Cantelli-Forti, G., Legator, M.S., β-Carotene: A cancer chemopreventive agent or a co-carcinogen? (2003) Mutat. Res.-Rev. Mut, 543, pp. 195-200 | |
dc.description | Su, Q., Rowley, K.G., Balazs, N.D.H., Carotenoids: Separation methods applicable to biological samples (2002) J. Chromatogr. B, 781, pp. 393-418 | |
dc.description | Carotenoids Market to Exceed $1 Billion by 2015, , http://www.nutraceuticalsworld.com/contents/view_breakingnews/2010-10-28/carotenoids-market-to-exceed-1-billion-by-2015/, Nutraceuticals World, (Acessed August 30, 2011) | |
dc.description | Manninen, P., Pakarinen, J., Kallio, H., Large-scale supercritical carbon dioxide extraction and supercritical carbon dioxide countercurrent extraction of cloudberry seed oil (1997) J. Agr. Food Chem, 45, pp. 2533-2538 | |
dc.description | Burkhardt, S., Böhm, V., Development of a new method for the complete extraction of carotenoids from cereals with special reference to durum wheat (Triticum durum Desf.) (2007) J. Agr. Food Chem, 55 (21), pp. 8295-8301 | |
dc.description | Nachtigall, A.M., Stringheta, P.C., Fidelis, P.C., Nachtigall, F.M., Determinação do teor de luteína em hortaliças (2007) B. CEPPA, 25 (2), pp. 181-192 | |
dc.description | Barzana, E., Rubio, D., Santamaria, R.I., Garcia-Correa, O., Garcia, F., Ridaura Sanz, V.E., López-Munguía, A., Enzyme-mediated solvent extraction of carotenoids from marigold flower (Tagetes erecta) (2002) J. Agr. Food Chem, 50, pp. 4491-4496 | |
dc.description | Gimeno, E., Calero, E., Castellote, A.I., Lamuela-Raventos, R.M., de la Torre, M.C., López-Sabater, M.C., Simultaneous determination of a-tocopherol and b-carotene in olive oil by reversed-phase high-performance liquid chromatography (2000) J. Chromatogr. A, 881, pp. 255-259 | |
dc.description | Mouly, P.P., Gaydou, E.M., Lapierre, L., Corsetti, J., Differentiation of Several Geographical Origins in Single-Strength Valencia Orange Juices Using Quantitative Comparison of Carotenoid Profiles (1999) J. Agr. Food Chem, 47, pp. 4038-4045 | |
dc.description | Lau, H.L.N., Choo, Y.M., Ma, A.N., Chuah, C.H., Quality of residual oil from palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO2 with and without ethanol (2006) J. Am. Oil Chem. Soc, 83 (10), pp. 893-898 | |
dc.description | Sentanin, M.A., Amaya, D.B.R., Teores de carotenóides em mamão e pêssego determinadospor cromatografia líquida de alta eficiência (2007) Ciência Tecnol. Alime, 27 (1), pp. 13-19 | |
dc.description | Gnayfeed, M.H., Daood, H.G., Illés, V., Biacs, P.A., Supercritical CO2 and subcritical propane of pungent paprika and quantification of carotenoids, tocopherols, and capsaicinoids (2001) J. Agr. Food Chem, 49, pp. 2761-2766 | |
dc.description | Daood, H.G., Illés, V., Gnayfeed, M.H., Mészáros, B., Horváth, G., Biacs, P.A., Extraction of pungent spice paprika by supercritical carbon dioxide and subcritical propane (2002) J. Supercrit. Fluids, 23, pp. 143-152 | |
dc.description | Riggi, E., Recent patents on the extraction of carotenoids (2010) Recent Pat. Food Nutr. Agric, 2 (1), pp. 75-82 | |
dc.description | Silva, S.R., Mercadante, A.Z., Composição de carotenóides de maracujá-amarelo (Passiflora edulis flavicarpa) in natura (2002) Ciência Tecnol. Alime, 22 (3), pp. 254-258 | |
dc.description | Ni, H., Chen, Q.-H., He, G.-Q., Wu, G.-B., Yang, Y.-F., Optimization of acidic extraction of astaxanthin from Phaffia rhodozyma (2008) J. Zhejiang Univ.-Sc. B, 9 (1), pp. 51-59 | |
dc.description | Seo, J.S., Burri, B.J., Quan, Z., Neidlinger, T.R., Extraction and chromatography of carotenoids from pumpkin (2005) J. Chromatogr. A, 1073, pp. 371-375 | |
dc.description | Shi, J., Yi, C., Ye, X., Xue, S., Jiang, Y., Ma, Y., Liu, D., Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin (2010) LWT-Food Sci Technol, 43, pp. 39-44 | |
dc.description | Lee, H.S., Characterization of carotenoids in juice of Red Navel orange (Cara Cara) (2001) J. Agric. Food Chem, 49, pp. 2563-2568 | |
dc.description | Deli, J., Molnár, P., Matus, Z., Tóth, G., Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening | |
dc.description | Biosynthesis of carotenoids in red paprika (2001) J. Agric. Food Chem, 49, pp. 1517-1523 | |
dc.description | Uquiche, E., Del Valle, J.M., Ortiz, J., Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleoresin (2004) J. Food Eng, 65, pp. 55-66 | |
dc.description | Ranjith, A., Kumar, K.S., Venugopalan, V.V., Arumughan, C., Sawhney, R.C., Singh, V., Fatty Acids, Tocols, and Carotenoids in Pulp Oil of Three Sea Buckthorn Species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) Grown in the Indian Himalayas (2006) J. Am. Oil Chem. Soc, 83 (4), pp. 359-364 | |
dc.description | Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E., Carotenoid composition in raw and cooked spanish vegetables (1992) J. Agric. Food Chem, 40, pp. 2135-2140 | |
dc.description | Lee, B.L., Su, J., Ong, C.N., Monomeric C18 chromatographic method for the liquid chromatographic determination of lipophilic antioxidants in plants (2004) J. Chromatogr. A, 1048, pp. 263-267 | |
dc.description | Sovová, H., Sajfrtová, M., Bártlová, M., Opletal, L., Near-critical extraction of pigments and oleoresin from stinging nettle leaves (2004) J. Supercrit. Fluids, 30, pp. 213-224 | |
dc.description | Fonseca, M.J.O., Soares, A.G., Freire Jr., M., Almeida, D.J., Ascheri, J.L.R., Effect of extrusion-cooking in total carotenoids content in cream and orange flesh sweet potato cultivars (2008) Hortic. Bras, 26, pp. 112-115 | |
dc.description | Promuak, C., De-Eknamkul, W., Shotipruk, A., Extraction of flavonoids and carotenoids from Thai silk waste and antioxidant activity of extracts (2008) Sep. Purif. Technol, 62, pp. 444-448 | |
dc.description | Marinho, H.A., Castro, J.S., (2002) Carotenóides e valor de pró-vitamina A em frutos da região amazônica: Pajurá, piquiá, tucumã e umari, , In: Anais do XVII Congresso Brasileiro de Fruticultura, Belém, Brazil, November 18-22 | |
dc.description | Hidalgo, A., Brandolini, A., Pompei, C., Piscozzi, R., Carotenoids and tocols of einkorn wheat (Triticum monococcum spp. Monococcum L.) (2006) J. Cereal Sci, 44, pp. 182-193 | |
dc.description | Anderson, S.G., Nair, M.G., Chandra, A., Morrison, E., Supercritical fluid carbon dioxide extractiof of annatoo seeds and quantification of trans-bixin by high pressure liquid chromatography (1997) Phytochem. Analysis, 8, pp. 247-249 | |
dc.description | Nobre, B.P., Mendes, R.L., Queiroz, E.M., Pessoa, F.L.P., Coelho, J.P., Palavra, A.F., Supercritical carbon dioxide extraction of pigments from Bixa orellana seeds (experiments and modeling) (2006) Braz. J. Chem. Eng, 23 (2), pp. 251-258 | |
dc.description | Döker, O., Salgin, U., Şanal, Mehmetoǧlu, U., Çalimli, A., Modeling of extraction of β-Carotene from apricot bagasse using supercritical CO2 in packed bed extractor (2004) J. Supercrit. Fluids, 28, pp. 11-19 | |
dc.description | Şanal, S., Bayraktar, E., Mehmetoǧlu, U., Çalimli, A., Determination of optimum conditions for SC-(CO2 + ethanol) extraction of β-carotene from apricot pomace using response surface methodology (2005) J. Supercrit. Fluids, 34, pp. 331-338 | |
dc.description | Fernández-Ronco, M.P., Ortega-Noblejas, C., Gracia, I., De Lucas, A., Carcía, M.T., Rodríguez, J.F., Supercritical fluid fractionation of liquid oleoresin capsicum: Statistical analysis and solubility parameters (2010) J. Supercrit. Fluids, 52, pp. 22-29 | |
dc.description | Tsao, R., Yang, R., Young, J.C., Zhu, H., Manolis, T., Separation of geometric isomers of native lutein diesters in marigold (Tagetes erecta L.) by high-performance liquid chromatography-mass spectrometry (2004) J. Chromatogr. A, 1045, pp. 65-70 | |
dc.description | Subra, P., Castellani, S., Jestin, P., Aoufi, A., Extraction of β-carotene with supercritical fluids. Experiments and modelling (1998) J. Supercrit. Fluids, 12, pp. 261-269 | |
dc.description | Ooi, C.K., Bhaskar, A., Yener, M.S., Tuan, D.Q., Hsu, J., Rizvi, S.S.H., Continuous supercritical carbon dioxide processing of palm oil (1996) J. Am. Oil Chem. Soc, 73 (2), pp. 233-237 | |
dc.description | Wei, P.C., May, C.Y., Ngan, M.A., Hock, C.C., Supercritical fluid extraction of palm carotenoids (2005) Am. J. Environ. Sci, 1 (4), pp. 264-269 | |
dc.description | Chuang, M.-H., Brunner, G., Concentration of minor components in crude palm oil (2006) J. Supercrit. Fluids, 37, pp. 151-156 | |
dc.description | Pansani, D.C., Soares, B.M.C., Grimaldi, R., Cabral, F.A., Supercritical CO2 fractionation of carotenoids and tocopherols from crude palm oil (2007) Proceedings of the I Iberoamerican Conference on Supercritical Fluids, , In:, Foz do Iguaçu, Brazil, April 10-13 | |
dc.description | Illés, V., Szalai, O., Then, M., Daood, H., Perneczki, S., Extraction of hiprose fruit by supercritical CO2 and propane (1997) J. Supercrit. Fluids, 10, pp. 209-218 | |
dc.description | Xu, X., Dong, J., Mu, X., Sun, L., Supercritical CO2 extraction of oil, carotenoids, squalene and sterols from lotus (Nelumbo nucifera Gaertn) bee pollen (2010) Food Bioprod. Process, 89 (1), pp. 47-52 | |
dc.description | Ma, Q., Xu, X., Gao, Y., Wang, Q., Zhao, J., Optimisation of supercritical carbon dioxide extraction of lutei esters from marigold (Tagetes erect L.) with soybean oil as a co-solvent (2008) Int. J. Food Sci. Tech, 43, pp. 1763-1769 | |
dc.description | Gao, Y., Liu, X., Xu, H., Zhao, J., Wang, Q., Liu, G., Hao, Q., Optimization of supercritical carbon dioxide extraction of lutein esters from marigold (Tagetes erecta L.) with vegetable oils as continuous co-solvents (2010) Sep. Purif. Technol, 71, pp. 214-219 | |
dc.description | Mustapa, A.N., Manan, Z.A., Azizi, C.Y.M., Setianto, W.B., Omar, A.K.M., Extraction of β-Carotenes from palm oil mesocarp using sub-critical R134a (2011) Food Chem, 125, pp. 262-267 | |
dc.description | Zhou, K., Su, L., Yu, L., Phytochemicals and Antioxidant Properties in Wheat Bran (2004) J. Agric. Food Chem, 52, pp. 6108-6114 | |
dc.description | Birtigh, A., Johannsen, M., Brunner, G., Nair, N., Supercriticalfluid extraction of oil-palm components (1995) J. Supercrit. Fluids, 8, pp. 46-50 | |
dc.description | França, L.F., Meireles, M.A.A., Extraction of oil from pressed palm oil (Elaes guineensis) fibers using supercritical CO2 (1997) Ciência Tecnol. Alime, 17, pp. 384-388 | |
dc.description | França, L.F., Meireles, M.A.A., Modeling the extraction of carotene and lipids from pressed palm oil (Elaes guineensis) fibers using supercritical CO2 (2000) J. Supercrit. Fluids, 18, pp. 35-47 | |
dc.description | Costa, T.S., Corrêa, N.C.F., Machado, N.T., França, L.F., Influence of enzimatic hydrolysis of "dendê" pressed fibers (Elaeis guineensis) on the enriching of carotenoids in the residual oil by supercritical fluid (2007) Proceedings of the I Iberoamerican Conference on Supercritical Fluids, , In:, Foz do Iguaçu, Brazil, April 10-13 | |
dc.description | Lau, H.L.N., Choo, Y.M., Ma, A.N., Chuah, C.H., Selective extraction of palm carotene and vitamin E from fresh palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO2 (2008) J. Food Eng, 84, pp. 289-296 | |
dc.description | Ambrogi, A., Cardarelli, D.A., Eggers, R., Fractional extraction of paprika using supercritical carbon dioxide and on-line determination of carotenoids (2002) J. Food Sci, 67 (9), pp. 3236-3241 | |
dc.description | Tozzi, R., Mulinacci, N., Storlikken, K., Pasquali, I., Vincieri, F.F., Bettini, R., Supercritical extraction of carotenoids from Rosa canina L. hips and their formulation with β-cyclodextrin (2008) AAPS Pharm-SciTech, 9 (2), pp. 693-700 | |
dc.description | Machmudah, S., Kawahito, Y., Sasaki, M., Goto, M., Process optimization and extraction rate analysis of carotenoids extraction from rosehip fruit using supercritical CO2 (2008) J. Supercrit. Fluids, 44, pp. 308-314 | |
dc.description | Xu, X., Gao, Y., Liu, G., Wang, Q., Zhao, J., Optimization of supercritical carbon dioxide extraction of sea buckthorn (Hippophaë thamnoides L.) oil using response surface methodology (2008) LWT-Food Sci Technol, 41, pp. 1223-1231 | |
dc.description | Martínez, M.L., Maestri, D.M., Mattea, M.A., Supercritical carbon dioxide extraction of walnut oil from pre-pressed fruits (2007) Proceedings of the I Iberoamerican Conference on Supercritical Fluids, , In:, Foz do Iguaçu, Brazil, April 10-13 | |
dc.description | Ambrogi, A., Cardarelli, D.A., Eggers, R., Separation of natural coloratns using a combined high pressure extraction-adsorption process (2003) Lat. Am. Appl. Res, 33, pp. 323-326 | |
dc.description | Hong, W.H., Itri, L.M., Retinoids and human cancer (1994) The Retinoids-Biology, Chemistry and Medicine, pp. 443-520. , In:, Sporn, M.P. | |
dc.description | Roberts, A.B. | |
dc.description | Goodman, D.S., Eds. | |
dc.description | Raven Press: New York, NY | |
dc.description | Oliver, J., Palou, A., Pons, A., Semi-quantification of carotenoids by high-performance liquid chromatography: Saponificationinduced losses in fatty foods (1998) J. Chromatogr. A, 829, pp. 393-399 | |
dc.description | Stewart, M.M., High performance liquid chromatographic determination of provitamin A in orange juice (1977) J. Am. Diet. Assoc, 60, pp. 132-136 | |
dc.description | Zakaria, M., Simpson, K., Brown, P.R., Krstulovic, A., Use of reversed-phase, high-performance liquid chromatographic analysis for the determination of provitamin A carotenes in tomatoes (1979) J. Chromatogr, 176, pp. 109-117 | |
dc.description | Mangels, A.R., Holden, J.M., Beecher, G.R., Forman, M.R., Lanza, E., Carotenoid content of fruits and vegetables: An evaluation of analytic data (1993) J. Am. Diet. Assoc, 3, pp. 284-296 | |
dc.description | Khachik, C.J., Spangler, J.C., Smith Jr., L.M., Canfield, A., Pfander, H., Identification, quantification and relative concentrations of carotenoids and their metabolites in human milk (1997) Anal. Chem, 69, pp. 1873-1881 | |
dc.description | Rodriguez, G.A., Extraction, Isolation, and Purification of Carotenoids. Current Protocols in Food Analytical Chemistry (2001) Current protocols in food analytical chemistry, pp. 1-8. , In:, Wrolstad, R.E. | |
dc.description | Vági, E., Simándi, B., Daood, H.G., Deák, A., Sawinsky, J., Recovery of pigments from Origanum majorana L. by extraction with supercritical carbon dioxide (2002) J. Agr. Food Chem, 50, pp. 2297-2301 | |
dc.description | Acree, T.E. | |
dc.description | Decker, E.A. | |
dc.description | Penner, M.H. | |
dc.description | Reid, D.S. | |
dc.description | Schwartz, S.J. | |
dc.description | Shoemaker, C.F. | |
dc.description | Smith, D. | |
dc.description | Sporns P. | |
dc.description | Eds. | |
dc.description | Wiley: New York, WY | |
dc.description | Reverchon, E., De Marco, I., Supercritical fluid extraction and fractionation of natural matter (2006) J. Supercrit. Fluids, 38, pp. 146-166 | |
dc.description | Ishida, B.K., Chapman, M.H., Carotenoid extraction from plants using a novel, environmentally friendly solvent (2009) J. Agric. Food Chem, 57 (3), pp. 1051-1059 | |
dc.description | Feltl, L., Vera, P., Stulík, K., Volka, K., Reliability of carotenoid analyses: A review (2005) Curr. Anal. Chem, 1, pp. 93-102 | |
dc.description | Meléndez-Martínez, A.J., Vicario, I.M., Heredia, F.J., Review: Analysis of carotenoids in orange juice (2007) J. Food Compos. Anal, 20, pp. 638-649 | |
dc.description | Sturzoiu, A., Stroescu, M., Guzun, A.S., Dobre, T., Empirical Models Applied for Kinetics Extraction of beta-carotene from Rosa canina (2011) Rev. Chim.-Bucharest, 62 (3), pp. 344-348 | |
dc.description | Bohm, V., Bitsch, R., Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma (1999) Eur. J. Nutr, 38, pp. 118-125 | |
dc.description | Boileau, A.C., Merchen, N.R., Wasson, K., Atkinson, C.A., Erdman Jr., J.W., Cis-lycopene is more bioavailable than translycopene in vitro and in vivo in lymph-cannulated ferrets (1999) J. Nutr, 129, pp. 1176-1181 | |
dc.description | Dutta, D., Raychaudhuri, U., Chakraborty, R., Retention of β-carotene in frozen carrots under varying conditions of temperature and time of storage (2005) Afr. J. Biotechnol, 4, pp. 102-108 | |
dc.description | Rafajlovska, V., Slaveska-Raicki, R., Koleva-Gudeva, L., Klopceska, J., Spice paprika oleoresin extraction under different conditions involving acetone and ethanol (2007) J. Food Agric. Environ, 5, pp. 65-69 | |
dc.description | Agócs, A., Nagy, V., Szabó, Z., Márk, L., Ohmacht, R., Deli, J., Comparative study on the carotenoid composition of the peel and the pulp of different citrus species (2007) Innovative Food Sci. Emerg. Technol, 8, pp. 390-394 | |
dc.description | Gibon, V., De Greyt, W., Kellens, M., Palm oil refining (2007) Eur. J. Lipid Sci. Tech, 109, pp. 315-335 | |
dc.description | Rodriguez-Amaya, D.B., Kimura, M., Godoy, H.T., Amaya-Farfan, J., Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition (2008) J. Food Compos. Anal, 21, pp. 445-463 | |
dc.description | Rossi, M., Gianazza, M., Alamprese, C., Stanga, F., The effect of bleaching and physical refining on color and minor components of palm oil (2001) J. Am. Oil Chem. Soc, 78, pp. 1051-1055 | |
dc.description | Gonçalves, C.B., Pessoa Filho, P.A., Meirelles, A.J.A., Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction (2007) J. Food Eng, 81, pp. 21-26 | |
dc.description | Çinar, I., Effects of cellulase and pectinase concentrations on the colour yield of enzyme extracted plant carotenoids (2005) Process Biochem, 40, pp. 945-949 | |
dc.description | Csiktusnadi Kiss, G.A., Forgacs, E.F., Cserhati, T., Mota, T., Morais, H., Ramos, A., Optimisation of the microwave-assisted extraction of pigments from paprika (Capsicum annuum L.) powders (2000) J. Chromatogr. A, 889, pp. 41-49 | |
dc.description | Ladislav, F., Vera, P., Karel, S., Karel, V., Reliability of carotenoid analyses: A re | |
dc.description | Albuquerque, M.L.S., Guedes, I., Alcântara Jr., P., Moreira, S.G.C., Infrared absorption spectra of Buriti (Mauritia flexuosa L.) oil (2003) Vib. Spectrosc, 33, pp. 127-131 | |
dc.description | van den Berg, H., Faulks, R., Granado, H.F., Hirchberg, J., Olmedilla, B., Sandmann, G., Shouthon, S., Stahl, W., The potential for the improvement of carotenoids levels in foods and the likely systemic effects (2002) J. Sci. Food Agric, 80, pp. 880-912 | |
dc.description | Kong, K.-W., Rajab, N.F., Prasad, K.N., Ismail, A., Markom, M., Tan, C.-P., Lycopene-rich fractions derived from pink guava byproduct and their potential activity towards hydrogen peroxideinduced cellular and DNA damage (2010) Food Chem, 123, pp. 1142-1148 | |
dc.description | Davarnejad, R., Kassim, K.M., Zainal, A., Sata, S.A., Supercritical fluid extraction of β-Carotene from crude palm oil using CO2 (2008) J. Food Eng, 89, pp. 472-478 | |
dc.description | Zheng, W., Wang, S.Y., Antioxidant activity and phenolic compounds in selected herbs (2001) J. Agric. Food Chem, 49, pp. 5165-5170 | |
dc.description | Cai, Y.Z., Sun, M., Corke, H., Antioxidant activity of betalains from plants of the Amaranthaceae (2003) J. Agric. Food Chem, 51, pp. 2288-2294 | |
dc.description | Barth, M.M., Zhou, C., Kute, K.M., Rosenthal, G.A., Determination of optimum conditions for supercritical fluid extraction of carotenoids from carrot (Daucus carota L.) tissue (1995) J. Agr. Food Chem, 43 (11), pp. 2876-2878 | |
dc.description | Sun, M., Temelli, F., Supercritical carbon dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent (2006) J. Supercrit. Fluids, 37, pp. 397-408 | |
dc.description | Jarén-Galán, M., Nienaber, U., Schwartz, S.J., Paprika (Capsicum annuum) oleoresin extraction with supercritical carbon dioxide (1999) J. Agr. Food Chem, 47, pp. 3558-3564 | |
dc.description | Pérez-Gálvez, A., Jareén-Galán, M., Mínguez-Mosquera, M.I., Impact of the increased thermal processing on retinol equivalent values of paprika oleoresins (2005) J. Food Eng, 71, pp. 379-385 | |
dc.description | Pól, J., Hyötyläinen, T., Ranta-Aho, O., Riekkola, M.-L., Determination of lycopene in food by on-line SFE coupled to HPLC using a single monolithic column for trapping and separation (2004) J. Chromatogr. A, 1052, pp. 25-31 | |
dc.description | Topal, U., Sasaki, M., Goto, M., Hayakawa, K., Extraction of lycopene from tomato skin with supercritical carbon dioxide: Effect of operating conditions and solubility analysis (2006) J. Agr. Food Chem, 54, pp. 5604-5610 | |
dc.description | Vági, E., Simándi, B., Vásárhelyiné, K.P., Daood, H., Kéry, A., Doleschall, F., Nagy, B., Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato byproducts (2007) J. Supercrit. Fluids, 40, pp. 218-226 | |
dc.description | Ciurlia, L., Bleve, M., Rescio, L., Supercritial carbon dioxide coextraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): A new procedure in obtaining a source of natural lycopene (2009) J. Supercrit. Fluids, 49, pp. 338-344 | |
dc.description | Nobre, B.P., Palavra, A.F., Pessoa, F.L.P., Mendes, R.L., Supercritical CO2 extraction of trans-lycopene from Portuguese tomato industrial waste (2009) Food Chem, 116, pp. 680-685 | |
dc.description | Mendes, R.L., Fernandes, H.L., Coelho, J.P., Reis, E.C., Cabral, J.M.S., Novais, J.M., Palavra, A.F., Supercritical CO2 extraction of carotenoids and other lipids from Chlorella vulgaris (1995) Food Chem, 53, pp. 99-103 | |
dc.description | Denery, J.R., Dragull, K., Tang, C.S., Li, Q.X., Pressurized fluid extraction from Haematococcus pluvialis and Dunaliella salina and kavalactones from Piper methysticum (2004) Anal. Chim. Acta, 501, pp. 175-181 | |
dc.description | Macías-Sánchez, M.D., Serrano, C.M., Rodríguez, M.R., Martínez de la Ossa, E., Lubián, L.M., Montero, O., Extraction of carotenoids and chlorophyll from microalgae with supercritical carbon dioxide and ethanol as cosolvent (2008) J. Sep. Sci, 31, pp. 1352-1362 | |
dc.description | Mojaat, M., Foucault, A., Pruvost, J., Legrand, J., Optimal selection of organic solvents for biocompatible extraction of β-Carotene from Dunaliella salina (2008) J. Biotechnol, 133, pp. 433-441 | |
dc.description | Hart, D.J., Scott, K.J., Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK (1995) Food Chem, 54, pp. 101-111 | |
dc.description | Javanmardi, J., Kubota, C., Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage (2006) Postharvest Biol. Technol, 41, pp. 151-155 | |
dc.description | Fikselová, M., Šilhár, S., Mareček, J., Frančáková, H., Extraction of carrot (Daucus carota L.) carotenes under different conditions (2008) Czech J. Food Sci, 26 (4), pp. 268-274 | |
dc.description | Cocero, M.J., González, S., Pérez, S., Alonso, E., Supercritical extraction of unsaturated products. Degradation of β-Carotene in supercritical extraction processes (2000) J. Supercrit. Fluids, 19, pp. 39-44 | |
dc.description | Ollanketo, M., Hartonen, K., Riekkola, M.-L., Holm, Y., Hiltunen, R., Supercritical carbon dioxide extraction of lycopene in tomato skins (2001) Eur. Food Res. Technol, 212, pp. 561-565 | |
dc.description | Hackett, M.M., Lee, J.H., Francis, D., Schwartz, S.J., Thermal stability and isomerization of lycopene in tomato oleoresins from different varieties (2004) J. Food Sci, 69 (7), pp. C536-C541 | |
dc.description | Goula, A.M., Adamopoulos, K.G., Chatzitakis, P.C., Nikas, V.A., Prediction of lycopene degradation during a drying process of tomato pulp (2006) J. Food Eng, 74, pp. 37-46 | |
dc.description | Qiu, W., Jiang, H., Wang, H., Gao, Y., Effect of high hydrostatic pressure on lycopene stability (2006) Food Chem, 97, pp. 516-523 | |
dc.description | Vaughn, K.L.S., Clausen, E.C., King, J.W., Howard, L.R., Carrier, D.J., Extraction conditions affecting supercritical fluid extraction (SFE) of lycopene from watermelon (2008) Bioresource Technol, 99, pp. 7835-7841 | |
dc.description | Armenta, R.E., Burja, A., Radianingtyas, H., Barrow, C.J., Critical assessment of various techniques for the extraction of carotenoids and co-enzyme Q10 from the Thraustochytrid strain ONC-T18 (2006) J. Agric. Food Chem, 54, pp. 9752-9758 | |
dc.description | Konings, E.J.M., Roomans, H.H.S., Evaluation and validation of an LC method for the analysis of carotenoids in vegetables and fruit (1997) Food Chem, 59 (4), pp. 599-603 | |
dc.description | Muller, H., Determination of the carotenoid content in selected vegetables and fruit by HPLC and photodiode array detection (1997) Z Lebensm Unters Forsch A, 204, pp. 88-94 | |
dc.description | Baysal, T., Ersus, S., Starmans, D.A.J., Supercritical CO2 extraction of β-Carotene and lycopene from tomato paste waste (2000) J. Agr. Food Chem, 48, pp. 5507-5511 | |
dc.description | Ruiz, R.M., Mangut, V., González, C., de la Torre, R., Latorre, A., Carotenoid extraction from tomato by products (2000) Proceedings of the 7th International Symposium on Processing Tomato, , In:, Sacramento, USA, June 10-13 | |
dc.description | Rozzi, N.L., Singh, R.K., Vierling, R.A., Watkins, B.A., Supercritical fluid extraction of lycopene from tomato processing byproducts (2002) J. Agr. Food Chem, 50, pp. 2638-2643 | |
dc.description | Lin, C.H., Chen, B.H., Determination of carotenoids in tomato juice by liquid chromatography (2003) J. Chromatogr. A, 1012, pp. 103-109 | |
dc.description | Sabio, E., Lozano, M., Montero de Espinosa, V., Mendes, R.L., Pereira, A.P., Palavra, A.F., Coelho, J.A., Lycopene and β-Carotene extraction from tomato processing waste using supercritical CO2 (2003) Ind. Eng. Chem. Res, 42, pp. 6641-6646 | |
dc.description | Suoqi, Z., Yunxiang, H., Guopeng, Q., Renan, W., Kuifang, L., Yumei, L., Dejun, C., Yuyin, L., Extracting lycopene from tomato powders by supercritical propane and carbon dioxide with industrial scale pilot (2003) Proceedings of the 6th Annual Meeting of the International Society for the Advancement of Supercritical Fluids, , In:, Versailles, France | |
dc.description | Vasapollo, G., Longo, L., Rescio, L., Ciurlia, L., Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oils as co-solvent (2004) J. Supercrit. Fluids, 29, pp. 87-96 | |
dc.description | Huang, W., Li, Z., Niu, H., Li, D., Zhang, J., Optimization of operation parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology (2008) J. Food Eng, 89, pp. 298-302 | |
dc.description | Kaur, D., Wani, A.A., Oberoi, D.P.S., Sogi, D.S., Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology (2008) Food Chem, 108, pp. 711-718 | |
dc.description | Kassama, L., Shi, J., Mittal, G.S., Optimization of supercritical fluid extraction of lycopene from tomato skin with central composite rotatable design model (2008) Sep. Purif. Technol, 60, pp. 278-284 | |
dc.description | Lianfu, Z., Zelong, L., Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes (2008) Ultrason. Sonochem, 15 (5), pp. 731-737 | |
dc.description | Shi, J., Yi, C., Xue, S.J., Jiang, Y., Ma, Y., Li, D., Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2 (2009) J. Food Eng, 93, pp. 431-436 | |
dc.description | Yi, C., Shi, J., Xue, S.J., Jiang, Y., Li, D., Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity (2009) Food Chem, 13, pp. 1088-1094 | |
dc.description | Egydio, J.A., Moraes, A.M., Rosa, P.T.V., Supercritical fluid extraction of lycopene from tomato juice and characterization of its antioxidant activity (2010) J. Supercrit. Fluids, 54, pp. 159-164 | |
dc.description | Saldaña, M.D.A., Temelli, F., Guigard, S.E., Tomberli, B., Gray, C.G., Apparent solubility of lycopene and C-carotene in supercritical CO2, CO2 + ethanol and CO2 + canola oil using dynamic extraction of tomatoes (2010) J. Supercrit. Fluids, 99, pp. 1-8 | |
dc.description | Strati, I.F., Oreopoulou, V., Effect of extraction parameters on the carotenoid recovery from tomato waste (2011) Int. J. Food Sci. Tech, 46, pp. 23-29 | |
dc.description | Wang, L., Weller, C.L., Recent advances in extraction of nutraceuticals from plants (2006) Trends Food Sci. Tech, 17, pp. 300-312 | |
dc.description | Sovová, H., Stateva, R.P., Galushko, A.A., Solubility of β (beta)-carotene in supercritical CO2 and effect of entrainers (2001) J. Supercrit. Fluids, 21, pp. 195-203 | |
dc.description | Takahashi, M., Watanabe, H., Kikkawa, J., Ota, M., Watanabe, M., Sato, Y., Inomata, H., Sato, N., Carotenoids extraction from Japanese persimmon (Hachiya-kaki) pells by supercritical CO2 with ethanol (2006) Anal. Sci, 22, pp. 1441-1447 | |
dc.description | Perrut, M., Industrial applications of supercritical fluids: Development status and scale-up issues (2007) Proceedings of the I Iberoamerican Conference on Supercritical Fluids, , In:, Foz do Iguaçu, Brazil, April 10-13 | |
dc.description | Mamidipally, P.K., Liu, S.X., First approach on rice bran oil extraction using limonene (2004) Eur. J. Lipid Sci. Tech, 106, pp. 122-125 | |
dc.description | (1997) Official Journal, 331, pp. 7-9. , European Commission. Directive 97/60/EC | |
dc.description | Takeuchi, T.M., Pereira, C.G., Braga, M.E.M., Maróstica Jr., M.R., Leal, P.F., Meireles, M.A.A., Low-pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants (2009) Extracting bioactive compounds for food products, pp. 137-218. , In:, Meireles, M.A.A. | |
dc.description | Ed. | |
dc.description | CRC Press/Taylor & Francis Group: Boca Raton, FL | |
dc.description | Luque de Castro, M.D., Garcia-Ayuso, L.E., Soxhlet extraction of solid materials: An outdated technique with a promising innovative future (1998) Anal. Chim. Acta, 369, pp. 1-10 | |
dc.description | Jensen, W.B., The origin of the Soxhlet extractor (2007) J. Chem. Educ, 84 (12), pp. 1913-1914 | |
dc.description | Naviglio, D., Pizzolongo, F., Romano, R., Ferrara, L., Naviglio, B., Santini, A., An innovative solid-liquid extraction technology: Use of the naviglio extractor® for the production of lemon liquor (2007) Afr. J. Food Sci, 1, pp. 42-50 | |
dc.description | Şanal, S., Güvenç, A., Salgin, U., Mehmetoǧlu, U., Çalimli, A., Recycling of apricot pomace by supercritical CO2 extraction (2004) J. Supercrit. Fluids, 32, pp. 221-230 | |
dc.description | França, L.F., (1999) Extraction of carotenes and lipids from pressed palm oil (Elaeis guineensis) fibers using supercritical CO2, , PhD Thesis, University of Campinas: Campinas, August | |
dc.description | Rodrigues, S., Pinto, G.A.S., Ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder (2007) J. Food Eng, 80, pp. 869-872 | |
dc.description | Chemat, F., Zill-e-Huma, Khan, M.K., Applications of ultrasound in food technology: Processing, preservation and extraction (2011) Ultrason. Sonochem, 18, pp. 813-835 | |
dc.description | Vinatoru, M., An overview of the ultrasonically assisted extraction of bioactive principles from herbs (2001) Ultrason. Sonochem, 8, pp. 303-313 | |
dc.description | Vilkhu, K., Mawson, R., Simons, L., Bates, D., Applications and opportunities for ultrasound assisted extraction in the food industry-A review (2008) Innovative Food Sci. Emerg. Technol, 9, pp. 161-169 | |
dc.description | Mason, T.J., Paniwnyk, L., Lorimer, J.P., The uses of ultrasound in food technology (1996) Ultrason. Sonochem, 3, pp. 253-260 | |
dc.description | Wu, J., Lin, L., Chau, F., Ultrasound-assisted extraction of ginseng saponins from ginseng roots and cultured ginseng cells (2001) Ultrason. Sonochem, 8, pp. 347-352 | |
dc.description | Brunner, G., Supercritical fluids: Technology and application to food processing (2005) J. Food Eng, 67, pp. 21-33 | |
dc.description | Mezadri, T., Pérez-Gálvez, A., Hornero-Méndez, D., Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products (2005) Eur. Food Res. Technol, 220, pp. 63-69 | |
dc.description | Cardarelli, C.R., Benassi, M.T., Mercadante, A.Z., Characterization of different annatto extracts based on antioxidant and colour properties (2008) LWT-Food Sci Technol, 41, pp. 1689-1693 | |
dc.description | Khachik, F., Beecher, G.R., Lusbys, W.R., Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography (1989) J. Agric. Food Chem, 37 (6), pp. 1465-1473 | |
dc.description | Khachik, F., Beecher, G.R., Goli, M.B., Lusby, W.R., Separation and quantification of carotenoids in foods (1992) Methods in Enzymology, 213 A, pp. 347-359. , In:, Packer, L. | |
dc.description | Ed. | |
dc.description | Academic Press: New York, NY | |
dc.description | Edelenbros, M., Christensen, L.P., Grevsen, K., HPLC Determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.) (2001) J. Agric. Food Chem, 49, pp. 4768-4774 | |
dc.description | Filho, G.L., De Rosso, V.V., Meireles, M.A.A., Rosa, P.T.V., Oliveira, A.L., Mercadante, A.Z., Cabral, F.A., Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.) (2008) J. Supercrit. Fluids, 46, pp. 33-39 | |
dc.description | Marsili, R., Callahan, D., Comparison of a liquid solvent extraction technique and supercritical fluid extraction for the determination of α-and β-carotene in vegetables (1993) J. Chromatogr. Sci, 31, pp. 422-428 | |
dc.description | França, L.F., Reber, G., Meireles, M.A.A., Machado, N.T., Brunner, G., Supercritical extraction of carotenoids and lipids from buriti (Mauritia flexuosa), a fruit from the Amazon region (1999) J. Supercrit. Fluids, 14, pp. 247-256 | |
dc.description | Hamdan, S., Daood, H.G., Toth-Markus, M., Illés, V., Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane (2008) J. Supercrit. Fluids, 44, pp. 25-30 | |
dc.description | Chandra, A., Nair, M.G., Supercritical fluid carbon dioxide extraction of α-and β-carotene from carrot (Daucus carota L.) (1997) Phytochem. Analysis, 8, pp. 244-246 | |
dc.description | Zeraik, M.L., Yariwake, J.H., Extração de β-caroteno de cenouras: Uma proposta para disciplinas experimentais de química (2008) Quim. Nova, 31 (5), pp. 1259-1262 | |
dc.relation | Current Analytical Chemistry | |
dc.rights | fechado | |
dc.source | Scopus | |
dc.title | Extraction Methods For Obtaining Carotenoids From Vegetables - Review | |
dc.type | Artículos de revistas | |