Actas de congresos
Sulfur Product Layer In Sphalerite Biooxidation: Evidences For A Mechanism Of Formation
Registro en:
0878494529; 9780878494521
Advanced Materials Research. , v. 20-21, n. , p. 134 - 138, 2007.
10226680
2-s2.0-71749096618
Autor
Zapata D.M.
Marquez M.A.
Ossa D.M.
Institución
Resumen
The sphalerite-pyrite oxidation by Acidithiobacillus ferrooxidans was studied to analyze how the formation of the elemental sulfur layers occurs around sphalerite grains. Two possible mechanisms of formation have been raised. One mechanism corresponds to the formation of sulfur pseudomorphs where, both, iron and zinc have been leached of the sphalerite, whereas compound sulfur is oxidized, in situ, to elemental sulfur, leaving an unreacted core of sphalerite that remains in the center. Another mechanism consists in the dissolution of iron, zinc and sulfur presents. When the attack by Fe3+ as by H + broken the S-metal bonds, sulfur is then oxidized to a series of sulfur intermediate compounds. These compounds in solution then are oxidized to elemental sulfur, which precipitates on sphalerite grains. © 2007 Trans Tech Publications. 20-21
134 138 Da Silva, G., Lastra, M.R., Budden, J.R., (2003) Minerals Engineering, 16, p. 199 Rodriguez, Y., Ballester, A., Blázquez, M.L., Gonzáles, F., Muñoz, J.A., (2003) Hydrometallurgy, 71, p. 57 Rossi, G., (1990) Biohydrometallurgy., , McGraw-Hill Book Company GmbH, Hamburg Thomas, J.E., Skinner, W.M., Smart, R., (1998) Geochimica et Cosmochimica Acta, 62, p. 1555 Weisener, C., Smart, R., Gerson, A., (2003) Geochimica et Cosmochimica Acta, 67, p. 823 Ahonen, L., Tuovinen, O., (1993) Geomicrobiology Journal, 10, p. 207 Da Silva, G., (2004) Hydrometallurgy, 73, p. 313 Ossa, D.M., Márquez, M.A., Zapata, D.M., (2007) Submitted to Revista Colombiana de Biotecnología Crundwell, F., (1987) Hydrometallurgy, 33, p. 137 Crundwell, F., (1988) AIChE Journal, 34, p. 1128 Fowler, T., Crundwell, F., (1999) Applied and Environmental Microbiology, 65, p. 5285 Schippers, A., Sand, W., (1999) Applied and Environmental Microbiology, 65, p. 319