Artículos de revistas
Physical Evaluation On Tomatoes Cv. 'romana' During Postharvest Handling [avaliação Física Do Tomate De Mesa 'romana' Durante Manuseio Na Pós-colheita]
Registro en:
Engenharia Agricola. , v. 26, n. 1, p. 321 - 327, 2006.
1006916
2-s2.0-33746846578
Autor
Ferreira M.D.
Cortez L.A.B.
Honorio S.L.
Tavares M.
Institución
Resumen
Tomato postharvest losses are very high in Brazil and the goal of this research was to evaluate the effect of handling and the transport of tomato fruits, cultivar Romana on the steps of harvesting, weight and transportation to the packinghouse, pointing some critical points. Tomatoes were harvested at plastic boxes, weighted and shipped to a packinghouse. Fruits taken directly from the plant were determined as reference. The parameters evaluated were weight loss and mechanical injury and tomato physical quality after storage during 21 days. It was observed an increasing on the weight loss, external damage, and postharvest losses, after storage. Handling and transportation were the cause of an increase in 6.6% in external damage and 1.93% of weight loss after storage, when comparing harvested fruits and fruits evaluated on the packing-house. The main reason for postharvest losses was due to mechanical injury caused during transportation mainly due to the compressure force among fruits and against the plastic boxes. 26 1 321 327 (2002) Anuário Da Agricultura Brasileira, 536p. , São Paulo: FNP Consultoria & Comércio, 2001 Bajema, R.W., Hyde, G.M., Packing line bruise evaluation for Walla Walla Summer Sweet onions (1995) Transactions of the ASAE, 38 (4), pp. 1167-1171. , St. Joseph Brusewitz, G.H., McCollum, T.G., Zhang, X., Impact bruise resistance of peaches (1991) Transactions of the ASAE, 34 (3), pp. 962-965. , St. Joseph Bussab, W.O., Morettin, P., (2002) Estatística Básica. 5.Ed., 321p. , São Paulo: Saraiva (2000) Classificação de Tomate, 3p. , São Paulo: Programa Horti&Fruti Chen, P., Yazdani, R., Prediction of apple bruising due to impact on different surfaces (1991) Transactions of the ASAE, 34 (3), pp. 956-961. , St. Joseph Costa, F.G., Caixeta Filho, J.V., (1996) Análise Das Perdas Na Comercialização de Tomate: Um Estudo de Caso, 26p. , São Paulo: [s.n.] Fluck, R.C., Halsey, L.H., Impact forces and tomato bruising (1973) Florida Agricultural Experiment Station Journal Series, (5109), pp. 239-242. , Gainesville Galvis-Vanegas, J.A., (1987) Fisiologia Pós-colheita de Tomate (Lycopersicun esculentum Mill) Cultivar Ângela, pp. 123f. , Dissertação (Mestrado em Tecnologia Pós-Colheita) - Faculdade de Engenharia Agrícola, Campinas, 1987 Halsey, L.H., Preliminary studies of bruising of "turning" and "pink" tomatoes caused by handling practices (1955) Florida State Horticultural Society, 68, pp. 240-243. , Lake Alfred Harvey, J.M., Reduction of losses in fresh market fruits and vegetables (1978) Annual Review of Phytopathology, 16, pp. 321-341. , Palo Alto Jackman, R.L., Marangoni, A.G., Stanley, D.W., Measurement of tomato fruit firmness (1990) HortScience, 25 (7), pp. 781-783. , Alexandria Jones, C.S., Holt, J.E., Schoorl, D., Model to predict damage to horticultural produce during transport (1991) Agriculture Engineering Research, 50 (4), pp. 259-272. , London Kader, A.A., Morris, L.L., Stevens, M.A., Albright-Holton, M., Composition and flavor quality of fresh market tomatoes as influenced by some postharvest handling procedures (1978) Journal of the American Society for Horticultural Science, 103 (1), pp. 6-13. , Alexandria Kunze, O.R., Aldred, W.H., Reeder, B.D., Bruising characteristics of peaches related to mechanical harvesting (1975) Transactions of the ASAE, 18 (5), pp. 939-941. , St. Joseph Lana, M.M., Moita, A.W., Nascimento, E.F., Souza, G.S., Melo, M.F., Quantificação e caracterização das perdas pós-colheita de tomate no varejo (1999) Horticultura Brasileira, 17 (3), p. 295. , Brasília MacLeod, R.F., Kader, A.A., Morris, L.L., Stimulation of ethylene and CO2 production of mature-green tomatoes by impact bruising (1976) HortScience, 11 (6), pp. 604-606. , Alexandria Maness, N.O., Brusewitz, G.H., McCollum, T.G., Impact bruise resistance comparison among peach cultivars (1992) HortScience, 27 (9), pp. 1008-1011. , Alexandria Marcos, S.K., (2001) Desenvolvimento de Tomate de Mesa, Com O Uso Do Método QFD (Quality Function Deployment), Comercializado Em Um Supermercado, pp. 199f. , Tese (Doutorado em Tecnologia Pós-Colheita) - Faculdade de Engenharia Agrícola, Universidade Estadual de Campinas, Campinas, 2001 Miller, W.M., Ismail, M.A., Injury Assessment in Citrus Packing Operations, , http://www.fcprac.ifas.ufl.edu/UF%20IFAS%20Short%20Course%20Proceedings/ qualitycontrolassessment.htm Moretti, C.L., Sargent, S.A., Huber, D.J., Galbo, A.G., Puschmann, R., Chemical composition and physical properties of pericarp, locule, and placental tissues of tomatoes with internal bruising (1998) Journal of the American Society for Horticultural Science, 123 (4), pp. 656-660. , Alexandria Moretti, C.L., Sargent, S.A., Alteração de sabor e aroma em tomates causada por impacto (2000) Scientia Agrícola, 57 (3), pp. 385-388. , Piracicaba Resende, L.V., Maluf, W.R., Gomes, L.A.A., Mota, F.M.F., Resende, J.T.V., Análise dialélica de firmeza de frutos em cultivares e linhagens de tomateiro (Lycopersicun esculentum Mill.) (1999) Revista Ciência e Tecnologia, 23 (1), pp. 12-18. , Lavras Sargent, S.A., Brecht, J.K., Zoellner, J.J., Sensitivity of tomatoes at mature-green and breaker ripeness stages to internal bruising (1992) Journal of the American Society for Horticultural Science, 117 (1), pp. 119-123. , Alexandria Sargent, S.A., Maul, F.S., Moretti, C.L., Sims, C.A., Harvest maturity, storage temperature and internal bruising affect tomato flavor (1997) Proceedings of the Florida Tomato Institute, 2 (1), pp. 22-24. , Gainesville Tim, E.J., Brown, G.K., Brook, R.C., Schulte, N.L., Burton, C.L., Impact bruise estimates for onion packing lines (1991) Applied Engineering in Agriculture, 7 (5), pp. 571-576. , St. Joseph Tsunechiro, A., Ueno, L.H., Pontarelli, C.T.G., Avaliação econômica das perdas de hortaliças e frutas no mercado varejista de São Paulo, 1991/92 (1994) Agricultura Em São Paulo, 41 (2), pp. 1-5. , São Paulo Vergano, P.J., Testin, R.F., Newal Jr., W.C., Peach bruising: Susceptibility to impact vibration, and compression abuse (1991) American Society of Agricultural Engineers, 34 (5), pp. 2110-2116. , St. Joseph Vilela, N.J., Luengo, R.F.A., Viabilidade técnica e econômica da caixa Embrapa para comercialização de tomate para consumo in natura (2002) Horticultura Brasileira, 20 (2), pp. 222-227. , Brasília, Junho