Effects of Sorghum Digestibility, Endosperm Texture and Type Phenolic Profile on Postharvest Resistance to Maize Weevil and Fuel Ethanol Production

dc.contributorSr. Sergio Serna Saldivar
dc.contributorDr. Silverio García Lara
dc.creatorChuck Hernández, Cristina E.
dc.date2015-08-17T11:35:58Z
dc.date2015-08-17T11:35:58Z
dc.date01/12/2012
dc.date.accessioned2018-03-16T18:27:34Z
dc.date.available2018-03-16T18:27:34Z
dc.identifierhttp://hdl.handle.net/11285/572588
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1211584
dc.languageeng
dc.publisherInstituto Tecnológico y de Estudios Superiores de Monterrey
dc.rightsOpen Access
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectBioethanol
dc.subjectBran
dc.subjectDigestibility
dc.subjectMaize
dc.subjectIngeniería y Ciencias Aplicadas / Engineering & Applied Sciences
dc.titleEffects of Sorghum Digestibility, Endosperm Texture and Type Phenolic Profile on Postharvest Resistance to Maize Weevil and Fuel Ethanol Production
dc.typeTesis


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