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Cross-linking Proteins By Laccase: Effects On The Droplet Size And Rheology Of Emulsions Stabilized By Sodium Caseinate
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
Azospirillum growth promotion is related to changes in ferulate and dehydrodiferulate contents in cell wall of inoculated cucumber seedlings hypocotyls
(2015-06)
Azospirillum brasilense is a well known plant growth-promoting rhizobacterium. Plant cell growth is constrained by the primary cell wall (CW) which contains polysaccharide-bound hydroxycinammic acids (HCAs). They derive ...
Determination of Phenolic Acids in Sugarcane Vinasse by HPLC with Pulse Amperometry
(Hindawi Ltd, 2018-01-01)
A reversed-phase liquid chromatographic separation with pulsed amperometric detection of phenolic acids at a glassy carbon electrode is described. Chromatographic separation was carried out in isocratic conditions using ...
Avaliação in vitro e ex vivo da atividade anti-espécies reativas de oxigênio (EROs) do ácido ferúlico e seus ésteres e seu perfil de liberação em preparações dermatológicas
(Universidade Estadual Paulista (Unesp), 2013-10-25)
Os processos oxidativos podem ser evitados pela utilização de substâncias antioxidantes que possuem propriedades de impedir ou diminuir o desencadeamento das reações oxidativas. Antioxidantes fenólicos podem funcionar como ...
DESENVOLVIMENTO, CARACTERIZAÇÃO E AVALIAÇÃO EX VIVO EM ERITRÓCITOS DE NANOCÁPSULAS POLIMÉRICAS CONTENDO FERULATO DE HEXADECILA
(Universidade Estadual de Ponta GrossaBrasilDepartamento de Ciências FarmacêuticasPrograma de Pós-Graduação em Ciências FarmaceuticasUEPG, 2018)
Determination of phenolic acids in palm oil samples by HPLC-UV-AD using homemade flow cell
(2018-10-07)
The concentration of phenolic acids in vegetable oils is an important criterion for the assessment of the quality of oils with regard to their freshness, the maintenance of their properties, their storage and their influence ...
Determination of the relative contribution of phenolic antioxidants in orange juice by voltammetric methods
(Elsevier B.V., 2004-10-01)
The electrochemical oxidation of caffeic, chlorogenic, sinapic, ferulic and p-coumaric acids was investigated by cyclic voltammetry on acetate buffer pH 5.6 on glassy carbon electrode and modified glassy carbon electrode. ...