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Characterization, antibacterial and biological activities of phenolic fraction of argentinean red wines
(Bentham Science Publishers, 2014-01)
For the first time, the qualitative and quantitative characterization of phenolic compounds of lower molecular weight fraction (LMF) were evaluated in commercial Cabernet Sauvignon (CS) and Tannat (T) wines varieties ...
Characterization, antibacterial and biological activities of phenolic fraction of argentinean red wines
(Bentham Open, 2014-09)
For the first time, the qualitative and quantitative characterization of phenolic compounds of lower molecular weight fraction (LMF) were evaluated in commercial Cabernet Sauvignon (CS) and Tannat (T) wines varieties ...
Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis
(Society for General Microbiology, 2008-12-01)
A Gram-positive, small coccus-shaped lactic acid bacterium, strain LMG 23999T, was isolated from Argentinean wheat flour. 16S rRNA gene sequence analysis revealed that the phylogenetic position of the novel strain was ...
Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese
(Probiotics and Antimicrobial Proteins, 2019)
Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria
(Society for Applied Microbiology, 2022-07)
To characterize the fermentation process and bacterial diversity of sorghum silage inoculated with Lactiplantibacillus plantarum LpAv, Pediococcus pentosaceus PpM and Lacticaseibacillus paracasei LcAv.
Utilización de un co-cultivo en la producción de bacteriocinas con potencial aplicación en alimentos
(2018-07-27)
La obtención de bacterias ácido lácticas (BAL) bacteriocinogénicas, el desarrollo de medios de cultivo alternativos más económicos y la búsqueda de condiciones de cultivo óptimas para el incremento en la producción de ...
Avaliação in vitro do potencial de segurança, probiótico e tecnológico de Pediococcus pentosaceus isolado de leite de ovelhas
(2017-05-12)
Testes de avaliação de potencial de segurança, probiótico e tecnológicos foram realizados em seis isolados de Pediococcus pentosaceus (Ac1Pd, Ac3Pd, Ac4Pd, Ac5Pd, Ac7Pd, Ac22Pd) provenientes de leite de ovelha. Os resultados ...
Bactérias com potencial probiótico do intestino de tambaqui (Colossoma macropomum)
(Universidade Estadual Paulista (Unesp), 2017-02-17)
Os probióticos são microorganismos vivos que afetam de forma benéfica o hospedeiro ou o ambiente. Na aquicultura podem ser usados tanto na água como na ração, mas seu uso na alimentação é destacado como uma das principais ...