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Detection of pathogenic Escherichia coli and microbiological quality of chilled shrimp sold in street markets
(2016-05-01)
Foodborne illnesses caused by Escherichia coli are one of the most important gastrointestinal diseases and therefore represent a public health risk. The presence of E. coli in water or in products such as shrimp indicates ...
Randomized comparison of aztreonam and chloramphenicol in treatment of typhoid fever
(American Society for Microbiology, 1994)
Patients with clinical typhoid fever plus a blood, bone marrow, or bile culture positive for Salmonella typhi or Salmonella paratyphi mere included in an open clinical trial to compare the efficacy of aztreonam (6 g/day ...
Quality of coconut and strawberry yogurtes
(Univ Federal Ceara, Centro Ciencias Agrarias, 2017-10-01)
The growth of yogurt consumption in the country requires a quality and safe product to consumers. The objective of this work was to evaluate the physical-chemical and microbiological quality of coconut and strawberry yoghurt ...
Análise microbiológica e caracterização eletroforética do queijo mussarela elaborado a partir de leite de búfala
(2009-01-01)
This study evaluated the microbiological quality of mozzarella cheese made from buffalo milk obtained from retail outlets and validated their authenticity by checking the product for the possible presence of cow milk. The ...
Glucose and ethanol-dependent transcriptional regulation of the astaxanthin biosynthesis pathway in Xanthophyllomyces dendrorhous
(2011)
Background: The yeast Xanthophyllomyces dendrorhous is one of the most promising and economically attractive natural sources of astaxanthin. The biosynthesis of this valuable carotenoid is a complex process for which the ...
Prevalence of serum antibodies to Helicobacter pylori VacA and CagA and gastric diseases in Chile
(Lippincott Williams and Wilkins, 2002)
The objective of this study was to evaluate the prevalence of antibodies to Helicobacter pylori CagA and VacA proteins and correlate this prevalence with gastric diseases in colonised Chileans. The study was performed in ...
Green tea glycolic extract-loaded liquid crystal systems: development, characterization and microbiological control
(Univ Sao Paulo, Conjunto Quimicas, 2016-07-01)
Liquid crystal systems (LCSs) have interesting cosmetic applications because of their ability to increase the therapeutic efficiency and solubility of active ingredients. The aim of the present research was to develop green ...
Tree encroachment into savannas alters soil microbiological and chemical properties facilitating forest expansion
(2016-10-01)
Forests have been expanding over typical savanna sites for the past 3000 years in the Neotropics. Such invasion can produce a series of environmental modifications on typical savanna; however, it remains unclear how ...